Tender boost
Papaya production on the Fiji Islands has steadily increased from 400 t in 1992 to more than 2,600 t in 2000. The pink fleshed Sunrise Solo is an especially popular exportable variety. The construction of a heat treatment facility for meeting pest free export standards has boosted production. The fruits are exported fresh, dried and as paste. Latex from unripe fruits is processed locally into papain, which is widely used as a meat tenderiser.
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Technical Centre for Agricultural and Rural Cooperation
2001
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| Online Access: | https://hdl.handle.net/10568/46359 https://hdl.handle.net/10568/99599 |
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dig-cgspace-10568-463592021-02-24T12:59:15Z Tender boost Technical Centre for Agricultural and Rural Cooperation Papaya production on the Fiji Islands has steadily increased from 400 t in 1992 to more than 2,600 t in 2000. The pink fleshed Sunrise Solo is an especially popular exportable variety. The construction of a heat treatment facility for meeting pest free export standards has boosted production. The fruits are exported fresh, dried and as paste. Latex from unripe fruits is processed locally into papain, which is widely used as a meat tenderiser. Papaya production on the Fiji Islands has steadily increased from 400 t in 1992 to more than 2,600 t in 2000. The pink fleshed Sunrise Solo is an especially popular exportable variety. The construction of a heat treatment facility for meeting pest... 2001 2014-10-16T09:06:06Z 2014-10-16T09:06:06Z News Item CTA. 2001. Tender boost. Spore 96. CTA, Wageningen, The Netherlands. 1011-0054 https://hdl.handle.net/10568/46359 https://hdl.handle.net/10568/99599 en Spore Open Access Technical Centre for Agricultural and Rural Cooperation Spore |
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Papaya production on the Fiji Islands has steadily increased from 400 t in 1992 to more than 2,600 t in 2000. The pink fleshed Sunrise Solo is an especially popular exportable variety. The construction of a heat treatment facility for meeting pest free export standards has boosted production. The fruits are exported fresh, dried and as paste. Latex from unripe fruits is processed locally into papain, which is widely used as a meat tenderiser. |
| format |
News Item |
| author |
Technical Centre for Agricultural and Rural Cooperation |
| spellingShingle |
Technical Centre for Agricultural and Rural Cooperation Tender boost |
| author_facet |
Technical Centre for Agricultural and Rural Cooperation |
| author_sort |
Technical Centre for Agricultural and Rural Cooperation |
| title |
Tender boost |
| title_short |
Tender boost |
| title_full |
Tender boost |
| title_fullStr |
Tender boost |
| title_full_unstemmed |
Tender boost |
| title_sort |
tender boost |
| publisher |
Technical Centre for Agricultural and Rural Cooperation |
| publishDate |
2001 |
| url |
https://hdl.handle.net/10568/46359 https://hdl.handle.net/10568/99599 |
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AT technicalcentreforagriculturalandruralcooperation tenderboost |
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