Kinetics of moisture loss and fat absorption during frying for different varieties of plantain

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Bibliographic Details
Main Authors: Díaz, A., Trystram, G, Vitrac, O, Dufour, D.L., Raoult-Wack, A.L.
Published: 2014-09-24T08:42:25Z
Online Access:https://hdl.handle.net/10568/43625
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