Physiological and molecular analysis of polythylene glycol-induced reduction of aluminium accumulation in the root tips of common bean (Phaseolus vulgaris)
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Main Authors: | Yang, Z.B., Eticha, D, Rotter, B, Rao, Idupulapati M., Horst, Walter J. |
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Published: |
2014-09-24T07:58:06Z
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Online Access: | https://hdl.handle.net/10568/42513 |
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