Effect of groundnut cake and P on millet stover utilisation and nutrient excretion by sheep
An experiment, was conducted in semi arid Niger to determine the influence of supplementation with groundnut cake (GC) )0 g kg 1, 2.5 g kg 1, 5 g kg 1, and 7.5 g kg 1 live weight (LW)) and P (0 g day`' and 3 g day 1 animal 1) on diet and millet stover intake and digestibility, sheep growth rate, and nutrient excretion. Total digestible organic matter intake (DOMI, g kg 1 LW° 75) increased 4.24 ± 1.26 g g'1 of GC and decreased 0.31 ± 0.16 g g 1 GCz, and increased (P #.0.10) with P.. supplementation. Millet stover intake (g kg 1 LM was related to GC level by both linear (1.79 ± 0.53 g g 1 GC) and quadratic ( 0.20 ± 07 ~ g'1 GCZ functions and to P supplementation by linear function (0.87 ± 0.46 g g 1 P). No effect of GC X P interaction was observed. 1t equal level of GC, P supplementation increased stover intake by 2 20%. Diet digestibility increased linearly (P < 0.01) with GC level, but no effect of P supplementation was observed. Digestibility of neutral detergent fibre was unaffected by either GC or P level. Animals supplemented with P had adequate P (0.2496) in their diet in contrast with those unsupplemented 0.05 0.1896). Live weight gain (g y') increased 22.10 ± 3.10 g g 1 GC and decreased 1.5 ± 0.39 g GCz. Live weight gain response to P supplementation (7.33 ± 1.66 g g'' of P) was independent of GC level. Nitrogen concentration in faeces )g Itg'1 faeces dry matter (DM)) Increased linearly both by GC and P supplementation, whereas urinary N (g L 1) was only influenced by GC level. Faecal P (g kg 1 FDM) increased about three fold with P supplementation. It is concluded that an adequate capture of the additional N and P that is voided following supplementation, could enhance the sustainability of mixed farming systems in the Sahel.
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Format: | Journal Article biblioteca |
Language: | English |
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2002
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Subjects: | arachis hypogea, phosphorus, sheep, millet, stover, excretion, nutrition physiology, feed intake, digestibility, feed composition, weight gain, feed conversion efficiency, growth, nitrogen, urine, faeces, dry matter content, crude protein, |
Online Access: | https://hdl.handle.net/10568/29705 |
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dig-cgspace-10568-297052022-01-29T16:14:44Z Effect of groundnut cake and P on millet stover utilisation and nutrient excretion by sheep Sangare, M. Fernández Rivera, S. Hiernaux, Pierre H.Y. Pandey, V.S. arachis hypogea phosphorus sheep millet stover excretion nutrition physiology feed intake digestibility feed composition weight gain feed conversion efficiency growth nitrogen urine faeces dry matter content crude protein An experiment, was conducted in semi arid Niger to determine the influence of supplementation with groundnut cake (GC) )0 g kg 1, 2.5 g kg 1, 5 g kg 1, and 7.5 g kg 1 live weight (LW)) and P (0 g day`' and 3 g day 1 animal 1) on diet and millet stover intake and digestibility, sheep growth rate, and nutrient excretion. Total digestible organic matter intake (DOMI, g kg 1 LW° 75) increased 4.24 ± 1.26 g g'1 of GC and decreased 0.31 ± 0.16 g g 1 GCz, and increased (P #.0.10) with P.. supplementation. Millet stover intake (g kg 1 LM was related to GC level by both linear (1.79 ± 0.53 g g 1 GC) and quadratic ( 0.20 ± 07 ~ g'1 GCZ functions and to P supplementation by linear function (0.87 ± 0.46 g g 1 P). No effect of GC X P interaction was observed. 1t equal level of GC, P supplementation increased stover intake by 2 20%. Diet digestibility increased linearly (P < 0.01) with GC level, but no effect of P supplementation was observed. Digestibility of neutral detergent fibre was unaffected by either GC or P level. Animals supplemented with P had adequate P (0.2496) in their diet in contrast with those unsupplemented 0.05 0.1896). Live weight gain (g y') increased 22.10 ± 3.10 g g 1 GC and decreased 1.5 ± 0.39 g GCz. Live weight gain response to P supplementation (7.33 ± 1.66 g g'' of P) was independent of GC level. Nitrogen concentration in faeces )g Itg'1 faeces dry matter (DM)) Increased linearly both by GC and P supplementation, whereas urinary N (g L 1) was only influenced by GC level. Faecal P (g kg 1 FDM) increased about three fold with P supplementation. It is concluded that an adequate capture of the additional N and P that is voided following supplementation, could enhance the sustainability of mixed farming systems in the Sahel. 2002 2013-06-11T09:24:33Z 2013-06-11T09:24:33Z Journal Article Tropical Agriculture;79(1): 31-35 0041-3216 https://hdl.handle.net/10568/29705 en Limited Access p. 31-35 Tropical Agriculture |
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arachis hypogea phosphorus sheep millet stover excretion nutrition physiology feed intake digestibility feed composition weight gain feed conversion efficiency growth nitrogen urine faeces dry matter content crude protein arachis hypogea phosphorus sheep millet stover excretion nutrition physiology feed intake digestibility feed composition weight gain feed conversion efficiency growth nitrogen urine faeces dry matter content crude protein |
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arachis hypogea phosphorus sheep millet stover excretion nutrition physiology feed intake digestibility feed composition weight gain feed conversion efficiency growth nitrogen urine faeces dry matter content crude protein arachis hypogea phosphorus sheep millet stover excretion nutrition physiology feed intake digestibility feed composition weight gain feed conversion efficiency growth nitrogen urine faeces dry matter content crude protein Sangare, M. Fernández Rivera, S. Hiernaux, Pierre H.Y. Pandey, V.S. Effect of groundnut cake and P on millet stover utilisation and nutrient excretion by sheep |
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An experiment, was conducted in semi arid Niger to determine the influence of supplementation with groundnut cake (GC) )0 g kg 1, 2.5 g kg 1, 5 g kg 1, and 7.5 g kg 1 live weight (LW)) and P (0 g day`' and 3 g day 1 animal 1) on diet and millet stover intake and digestibility, sheep growth rate, and nutrient excretion. Total digestible organic matter intake (DOMI, g kg 1 LW° 75) increased 4.24 ± 1.26 g g'1 of GC and decreased 0.31 ± 0.16 g g 1 GCz, and increased (P #.0.10) with P.. supplementation. Millet stover intake (g kg 1 LM was related to GC level by both linear (1.79 ± 0.53 g g 1 GC) and quadratic ( 0.20 ± 07 ~ g'1 GCZ functions and to P supplementation by linear function (0.87 ± 0.46 g g 1 P). No effect of GC X P interaction was observed. 1t equal level of GC, P supplementation increased stover intake by 2 20%. Diet digestibility increased linearly (P < 0.01) with GC level, but no effect of P supplementation was observed. Digestibility of neutral detergent fibre was unaffected by either GC or P level. Animals supplemented with P had adequate P (0.2496) in their diet in contrast with those unsupplemented 0.05 0.1896). Live weight gain (g y') increased 22.10 ± 3.10 g g 1 GC and decreased 1.5 ± 0.39 g GCz. Live weight gain response to P supplementation (7.33 ± 1.66 g g'' of P) was independent of GC level. Nitrogen concentration in faeces )g Itg'1 faeces dry matter (DM)) Increased linearly both by GC and P supplementation, whereas urinary N (g L 1) was only influenced by GC level. Faecal P (g kg 1 FDM) increased about three fold with P supplementation. It is concluded that an adequate capture of the additional N and P that is voided following supplementation, could enhance the sustainability of mixed farming systems in the Sahel. |
format |
Journal Article |
topic_facet |
arachis hypogea phosphorus sheep millet stover excretion nutrition physiology feed intake digestibility feed composition weight gain feed conversion efficiency growth nitrogen urine faeces dry matter content crude protein |
author |
Sangare, M. Fernández Rivera, S. Hiernaux, Pierre H.Y. Pandey, V.S. |
author_facet |
Sangare, M. Fernández Rivera, S. Hiernaux, Pierre H.Y. Pandey, V.S. |
author_sort |
Sangare, M. |
title |
Effect of groundnut cake and P on millet stover utilisation and nutrient excretion by sheep |
title_short |
Effect of groundnut cake and P on millet stover utilisation and nutrient excretion by sheep |
title_full |
Effect of groundnut cake and P on millet stover utilisation and nutrient excretion by sheep |
title_fullStr |
Effect of groundnut cake and P on millet stover utilisation and nutrient excretion by sheep |
title_full_unstemmed |
Effect of groundnut cake and P on millet stover utilisation and nutrient excretion by sheep |
title_sort |
effect of groundnut cake and p on millet stover utilisation and nutrient excretion by sheep |
publishDate |
2002 |
url |
https://hdl.handle.net/10568/29705 |
work_keys_str_mv |
AT sangarem effectofgroundnutcakeandponmilletstoverutilisationandnutrientexcretionbysheep AT fernandezriveras effectofgroundnutcakeandponmilletstoverutilisationandnutrientexcretionbysheep AT hiernauxpierrehy effectofgroundnutcakeandponmilletstoverutilisationandnutrientexcretionbysheep AT pandeyvs effectofgroundnutcakeandponmilletstoverutilisationandnutrientexcretionbysheep |
_version_ |
1779056316170371072 |