ILRI 1999. Making the livestock revolution work for the poor
This annual report takes as its theme the central challenge facing the institute and its partners at the start of the new millennium: making the livestock revolution work for the poor. It is a companion report to the institutes new strategic plan, which takes the revolution as its basis in determining how ILRI's programme should evolve in the first decade of the 21st century. The report begins and ends on a farm in central Ethiopia, whose mixed crop-livestock producers are just beginning to participate in the expanding dairy market of the country's capital, Addis Ababa. In between are explored the anatomy of the revolution - what has happened and what will happen to supply and demand for different livestock products in different parts of the world. Then the report discusses the implications for equity, the environment and human health. It then briefly reviews some of the policy, institutional and technological interventions that can ensure that the revolution has a 'benign' outcome
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| Format: | Report biblioteca |
| Language: | English |
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International Livestock Research Institute
2000
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| Subjects: | research projects, poverty, livestock, food consumption, mixed farming, environment, health, dairy industry, small farms, marketing, |
| Online Access: | https://hdl.handle.net/10568/2868 |
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dig-cgspace-10568-28682023-07-26T11:04:25Z ILRI 1999. Making the livestock revolution work for the poor International Livestock Research Institute research projects poverty livestock food consumption mixed farming environment health dairy industry small farms marketing This annual report takes as its theme the central challenge facing the institute and its partners at the start of the new millennium: making the livestock revolution work for the poor. It is a companion report to the institutes new strategic plan, which takes the revolution as its basis in determining how ILRI's programme should evolve in the first decade of the 21st century. The report begins and ends on a farm in central Ethiopia, whose mixed crop-livestock producers are just beginning to participate in the expanding dairy market of the country's capital, Addis Ababa. In between are explored the anatomy of the revolution - what has happened and what will happen to supply and demand for different livestock products in different parts of the world. Then the report discusses the implications for equity, the environment and human health. It then briefly reviews some of the policy, institutional and technological interventions that can ensure that the revolution has a 'benign' outcome 2000 2010-12-09T11:24:23Z 2010-12-09T11:24:23Z Report 92-9146-080-X https://hdl.handle.net/10568/2868 en Open Access application/pdf International Livestock Research Institute |
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research projects poverty livestock food consumption mixed farming environment health dairy industry small farms marketing research projects poverty livestock food consumption mixed farming environment health dairy industry small farms marketing |
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research projects poverty livestock food consumption mixed farming environment health dairy industry small farms marketing research projects poverty livestock food consumption mixed farming environment health dairy industry small farms marketing International Livestock Research Institute ILRI 1999. Making the livestock revolution work for the poor |
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This annual report takes as its theme the central challenge facing the institute and its partners at the start of the new millennium: making the livestock revolution work for the poor. It is a companion report to the institutes new strategic plan, which takes the revolution as its basis in determining how ILRI's programme should evolve in the first decade of the 21st century. The report begins and ends on a farm in central Ethiopia, whose mixed crop-livestock producers are just beginning to participate in the expanding dairy market of the country's capital, Addis Ababa. In between are explored the anatomy of the revolution - what has happened and what will happen to supply and demand for different livestock products in different parts of the world. Then the report discusses the implications for equity, the environment and human health. It then briefly reviews some of the policy, institutional and technological interventions that can ensure that the revolution has a 'benign' outcome |
| format |
Report |
| topic_facet |
research projects poverty livestock food consumption mixed farming environment health dairy industry small farms marketing |
| author |
International Livestock Research Institute |
| author_facet |
International Livestock Research Institute |
| author_sort |
International Livestock Research Institute |
| title |
ILRI 1999. Making the livestock revolution work for the poor |
| title_short |
ILRI 1999. Making the livestock revolution work for the poor |
| title_full |
ILRI 1999. Making the livestock revolution work for the poor |
| title_fullStr |
ILRI 1999. Making the livestock revolution work for the poor |
| title_full_unstemmed |
ILRI 1999. Making the livestock revolution work for the poor |
| title_sort |
ilri 1999. making the livestock revolution work for the poor |
| publisher |
International Livestock Research Institute |
| publishDate |
2000 |
| url |
https://hdl.handle.net/10568/2868 |
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AT internationallivestockresearchinstitute ilri1999makingthelivestockrevolutionworkforthepoor |
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