Biochemical Factors Affecting Protein Accumulation in the Rice Grain

Biochemical Factors Affecting Protein Accumulation in the Rice Grain

Saved in:

Bibliographic Details
Main Authors:	Cruz, Lourdes J., Cagampang, Gloria B., Juliano, Bienvenido O.
Published:	2024-12-19T12:57:56Z
Online Access:	https://hdl.handle.net/10568/168025
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Changes in Salt-Soluble Proteins of Rice During Grain Development
by: Cagampang, Gloria B., et al.
Published: (2024-12-19T12:57:55Z)

Free Sugars in Relation to Starch Accumulation in Developing Rice Grain
by: Singh, Rangil, et al.
Published: (2024-12-19T12:57:55Z)

Grain Size, Sucrose Level and Starch Accumulation in Developing Rice Grain
by: Singh, Rangil, et al.
Published: (2024-12-19T12:57:54Z)

Biochemical factors that affect oil accumulation in the oil palm.
by: National Seminar on Opportunities for maximizing production through better OER and offshore investment in oil palm. Proceedings 46112., et al.

Biochemical factors that affect oil accumulation in the oil palm.
by: National Seminar on Opportunities for maximizing production through better OER and offshore investment in oil palm. Proceedings 46112., et al.
Published: (1999)

A Gel Consistency Test for Eating Quality of Rice
by: Cagampang, Gloria B., et al.
Published: (2024-12-19T12:56:28Z)

Metabolic Evaluation of Rice Protein
by: Juliano, Bienvenido O.
Published: (2024-12-19T12:57:52Z)

Major Factors Affecting Cooked Milled Rice Hardness and Cooking Time
by: JULIANO, BIENVENIDO O., et al.
Published: (2024-12-19T12:56:20Z)

Grain quality evaluation of world rices
by: Juliano, Bienvenido O., et al.
Published: (1993)

Lipids in Developing and Mature Rice Grain
by: Choudhury, Nurul H., et al.
Published: (2024-12-19T12:57:51Z)

Free Sugars of Rice Grains
by: Pascual, Cynthia G., et al.
Published: (2024-12-19T12:57:52Z)

Properties of Prolamin in Mature and Developing Rice Grain
by: Mandac, Bernardita E., et al.
Published: (2024-12-19T12:57:55Z)

Properties of Glutelin From Mature and Developing Rice Grain
by: Villareal, Ruth M., et al.
Published: (2024-12-19T12:57:55Z)

Effect of Amylose Content on the Lipids of Mature Rice Grain
by: Choudhury, Nurul H., et al.
Published: (2024-12-19T12:57:51Z)

Effect of Parboiling on Thiamin, Protein and Fat of Rice
by: Padua, Adoracion B., et al.
Published: (2024-12-19T12:56:28Z)

Grain Quality of Rices Grown in Irrigated and Upland Cultures
by: Villareal, Corazon P., et al.
Published: (2024-12-19T12:57:32Z)

Protein Quality of a High Protein Milled Rice in Rats
by: Murata, Kiku, et al.
Published: (2024-12-19T12:55:08Z)

Morphological and molecular traits and accumulation of grain protein in rice varieties from Maranhão, Brazil
by: Araújo, Elisangela Sousa de, et al.
Published: (2003)

Some Properties of 3-Phosphoglycerate Phosphatase From Developing Rice Grain
by: Villareal, Ruth M., et al.
Published: (2024-12-19T12:57:55Z)

Effect of Sucrose Level on Rice Grain Deposition in Detached Panicle System
by: M. Villareal, Ruth, et al.
Published: (2024-12-19T12:57:39Z)

Nutrient Content and Distribution in Milling Fractions of Rice Grain
by: Resurrection, Adoration P., et al.
Published: (2024-12-19T12:56:28Z)

Higher Protein Content From Nitrogen Fertilizer Application and Nutritive Value of Milled-Rice Protein
by: Eggum, Bjørn O., et al.
Published: (2024-12-19T12:56:28Z)

Effects of Protein Content on the Distribution and Properties of Rice Protein
by: Juliano, Bienvenido O., et al.
Published: (2024-12-19T12:56:28Z)

Nitrogen Balance in Rats Fed Rices Differing in Protein Content
by: Eggum, Bjørn O., et al.
Published: (2024-12-19T12:56:28Z)

Measuring hardness distribution of cooked rice by single-grain puncture
by: PEREZ, CONSUELO M., et al.
Published: (2024-12-19T12:56:21Z)

Properties of Poorly Digestible Fraction of Protein Bodies of Cooked Milled Rice
by: Resurreccion, Adoracion P., et al.
Published: (2024-12-19T12:57:49Z)

Protein and Energy Utilization of Rice Milling Fractions By Rats
by: Eggum, Bjørn O., et al.
Published: (2024-12-19T12:57:46Z)

Protein Content, Distribution and Retention During Milling of Brown Rice
by: Ellis, J. Raymond, et al.
Published: (2024-12-19T12:57:40Z)

Physiology and biochemistry of source - regulated protein accumulation in the wheat grain
by: Barneix, Atilio José

Structure and Properties of Waxy-Rice (IR29) Starch During Development of the Grain
by: Murugesan, Gurunathan, et al.
Published: (2024-12-19T12:57:28Z)

Protein Utilization of Pigmented and Nonpigmented Brown and Milled Rices By Rats
by: Eggum, Bjørn O., et al.
Published: (2024-12-19T12:57:49Z)

Effect of High Protein Rice on Nitrogen Retention and Growth of Preschool Children on a Rice-Based Diet
by: Pereira, Sheila M., et al.
Published: (2024-12-19T12:57:49Z)

Properties of Whole and Undigested Fraction of Protein Bodies of Millled Rice
by: Tanaka, Yonemi, et al.
Published: (2024-12-19T12:55:08Z)

Enzymes of Carbohydrate Metabolism in the Developing Rice Grain
by: Perez, Consuelo M., et al.
Published: (2024-12-19T12:57:55Z)

Differential accumulation of proteins in oil palms affected by fatal yellowing disease.
by: NASCIMENTO, S. V. do, et al.
Published: (2018-04-11)

Effect of Zinc Supplementation and High-Protein Rice on the Growth of Preschool Children on a Rice-Based Diet
by: Roxas, Benigna V., et al.
Published: (2024-12-19T12:57:49Z)

Grain Quality Characteristics of Rice in Madagascar Retail Markets
by: Fidelis, Andrianilana, et al.
Published: (2024-12-19T12:57:32Z)

Accumulation of arsenic and cadmium in rice grain: Implications for human health
by: Simmons, Robert W.
Published: (2002)

Interaction between environmental factors affects the accumulation of root proteins in hydroponically grown Eucalyptus globulus (Labill.)
by: Bedon, Franck, et al.

Waxy Gene Factor and Residual Protein of Rice Starch Granules
by: Villareal, C. P., et al.
Published: (2024-12-19T12:56:23Z)

Resource Map