Tomato supply chain and food safety challenges in Ethiopia: Testing interventions

Tomato supply chain and food safety challenges in Ethiopia: Testing interventions

Saved in:

Bibliographic Details
Main Authors:	Amenu, Kebede, Gemeda, Biruk A., Madjdian, D., Tacken, G., Legesse, W., Dinede, Getachew, Girma, S., Megersa, B., Ganser, C., Wagenberg, C. van, Havelaar, A., Grace, Delia, Knight-Jones, Theodore J.D.
Published:	2024-08-12T15:38:25Z
Online Access:	https://hdl.handle.net/10568/151647
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Knowledge, attitude and practice of tomato retailers towards hygiene and food safety in Harar and Dire Dawa, Ethiopia
by: Gemeda, Biruk A., et al.
Published: (2023-03)

Urban food markets in Africa: Incentivizing food safety using a pull-push approach―Stakeholder workshop on interventions to reduce damage of tomatoes during transportation and storage in Harar, Ethiopia
by: Dinede, Getachew, et al.
Published: (2022-05-20T08:47:18Z)

Urban food markets in Africa: Incentivizing food safety – Project implementation update
by: Amenu, K., et al.
Published: (2021-05-20)

Urban food markets in Africa: Incentivizing food safety using a pull-push approach. Stakeholder workshop on consumers’ communication campaign in Dire Dawa, Ethiopia
by: Dinede, Getachew, et al.
Published: (2022-04-11T06:27:09Z)

Urban food markets in Africa: Incentivizing food safety using a pull-push approach project. Post-training feedback on online training of regulators in Ethiopia in food safety and risk assessment
by: Dinede, Getachew, et al.
Published: (2022-09-15)

Impact of a mass-media consumer awareness campaign on food safety behavior and behavioral determinants among women in Dire Dawa and Harar, Ethiopia
by: Madjdian, D.S., et al.
Published: (2024-04-12T13:28:28Z)

Overview of quantitative knowledge, attitude and practice of tomato traders on tomato hygiene and safety in Ethiopia and Burkina Faso
by: Gemeda, Biruk A., et al.
Published: (2021-07-12)

Technical and socio-cultural continuum in food safety management in informal markets: An example from resource-poor settings
by: Amenu, Kebede, et al.
Published: (2022-07-31)

Impact of a mass-media consumer awareness campaign on food safety behavior and behavioral determinants among women in Dire Dawa and Harar, Ethiopia
by: Madjdian, Donya S., et al.

Potential food safety risks in tomato value chains in urban settings of Eastern Ethiopia: a qualitative investigation
by: Amenu, Kebede, et al.
Published: (2023-12-05T13:11:25Z)

Pull-Push: Market and consumer interventions to improve food safety in Ethiopia and Burkina Faso
by: Knight-Jones, Theodore J.D., et al.
Published: (2022-08-12)

Food safety consumer campaign expert consultation at Addis Ababa and Dire Dawa, Ethiopia
by: Gazu, Lina, et al.
Published: (2021-05-15)

Food business food safety inspections scoring, rating and disclosure systems— engaging consumers in foodborne disease control: A systematic review and research agenda for low- and middle-income countries
by: Dinede, Getachew, et al.
Published: (2024-12-13T07:48:27Z)

Ethiopia food safety research projects: Stakeholder update workshop
by: Dinede, Getachew, et al.
Published: (2021-05-20)

Food safety research evidence for action: Experiences from Ethiopia
by: Amenu, Kebede, et al.
Published: (2024-08-12T15:24:46Z)

Enhancing evidence-informed decision-making in Ethiopia's animal health sector with Global Burden of Animal Diseases support: Game learning of evidence ecosystem
by: Dinede, Getachew, et al.
Published: (2024-05-31T08:35:02Z)

Global food safety: Situation and challenges
by: Amenu, K., et al.
Published: (2021-06-07)

Food safety and hygiene knowledge, attitudes and practices in street restaurants selling chicken in Ouagadougou, Burkina Faso
by: Gemeda, Biruk A., et al.
Published: (2024-09-06T15:53:30Z)

Strengthening capacity, incentives and institutions for food safety in Ethiopia: Training of food business inspectors from the Addis Ababa City Administration
by: Keba, Abdi, et al.
Published: (2024-02-21T18:19:44Z)

Knowledge, attitude and practice of food handlers towards chicken hygiene and food safety in chicken restaurants in Ouagadougou, Burkina Faso
by: Gemeda, Biruk A., et al.
Published: (2023-05-20T14:44:19Z)

Quantitative analysis of knowledge, attitude and practice of workers in chicken slaughter slabs toward food safety and hygiene in Ouagadougou, Burkina Faso
by: Assefa, Ayalew, et al.
Published: (2023-01-13T13:44:06Z)

Detection and quantification of pesticide residues in tomatoes sold in urban markets of Ouagadougou, Burkina Faso
by: Dione, Michel M., et al.
Published: (2023-07-11)

Strengthening capacity, incentives and institutions for food safety in Ethiopia: Guide for hygienic and safe handling of meat in butcher houses in Addis Ababa
by: Amenu, Kebede, et al.
Published: (2024-12-04T11:13:04Z)

Assessment of pesticide residue levels in vegetables produced in central and eastern Ethiopia: A One Health perspective
by: Dinede, Getachew, et al.
Published: (2021-12-06)

Qualitative assessment of chicken and vegetable value chains in Harar and Dire Dawa, Ethiopia: Food safety perspectives
by: Amenu, K., et al.
Published: (2021-12-15)

Global Burden of Animal Diseases: Disease prioritization theme
by: Amenu, K., et al.
Published: (2021-03-18)

Prioritization, resource allocation and utilization of decision support tools in animal health: Results of qualitative interviews with experts
by: Amenu, Kebede, et al.
Published: (2024-09-06T15:53:35Z)

Camels in Ethiopia: An overview of demography, productivity, socio-economic value and diseases
by: Megersa, Bekele, et al.
Published: (2024-07-29T09:23:33Z)

Protecting human health through a One Health approach: Stakeholder workshop on food safety intervention in Ethiopia
by: Alemu, Biruk G., et al.
Published: (2022-07-25T19:17:26Z)

Biosecurity and food safety concerns in dairy value chains
by: Amenu, Kebede
Published: (2024-06-03T11:17:19Z)

Antimicrobial resistance of Escherichia coli isolates from livestock and the environment in extensive smallholder livestock production systems in Ethiopia
by: Gemeda, Biruk A., et al.
Published: (2023-05-30T12:28:06Z)

Better food safety solutions in Africa: Understanding the complex social, economic and policy perspectives
by: Amenu, K., et al.
Published: (2022-03-29)

Assessment of pesticide residues in vegetables produced in central and eastern Ethiopia
by: Dinede, Getachew, et al.
Published: (2023-06-15)

A global review of approaches to animal health priority setting and resource allocation, 2000 -2021: A structured, systematic scoping review
by: Amenu, Kebede, et al.
Published: (2022-08-08)

Approaches for disease prioritization and decision-making in animal health, 2000–2021: a structured scoping review
by: Amenu, Kebede, et al.
Published: (2023-10-06T13:28:12Z)

Food safety advisory meeting report
by: Songe, M., et al.
Published: (2016-03)

ILRI in Zambia and sub-Saharan Africa: Food safety, zoonoses and animal health
by: Knight-Jones, Theodore J.D.
Published: (2015-06-18)

The many roads from farm to fork: Contrasting chicken systems and safety in Burkina Faso, Ethiopia and the UK
by: Knight-Jones, Theodore J.D.
Published: (2020-07-30)

Training of street vendors of ready-to-eat chicken in Ouagadougou on best practices in hygiene using a food safety champion approach
by: Dione, Michel M., et al.
Published: (2023-05-20T14:44:14Z)

Food safety in a social context
by: Grace, Delia, et al.
Published: (2022-11-07)

Resource Map