Physical losses could partially explain modest carotenoid retention in dried food products from biofortified cassava

Physical losses could partially explain modest carotenoid retention in dried food products from biofortified cassava

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Main Authors: Bechoff, Aurélie, Tomlins, Keith Ian, Chijioke, Ugo, Ilona, Paul, Westby, Andrew, Boy, Erick
Published: 2024-06-21T09:04:39Z
Online Access:https://hdl.handle.net/10568/145547
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id dig-cgspace-10568-145547
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spelling dig-cgspace-10568-1455472024-10-25T07:53:29Z Physical losses could partially explain modest carotenoid retention in dried food products from biofortified cassava Bechoff, Aurélie Tomlins, Keith Ian Chijioke, Ugo Ilona, Paul Westby, Andrew Boy, Erick 2024-06-21T09:04:39Z 2024-06-21T09:04:39Z https://hdl.handle.net/10568/145547
institution CGIAR
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-cgspace
tag biblioteca
region Europa del Oeste
libraryname Biblioteca del CGIAR
author Bechoff, Aurélie
Tomlins, Keith Ian
Chijioke, Ugo
Ilona, Paul
Westby, Andrew
Boy, Erick
spellingShingle Bechoff, Aurélie
Tomlins, Keith Ian
Chijioke, Ugo
Ilona, Paul
Westby, Andrew
Boy, Erick
Physical losses could partially explain modest carotenoid retention in dried food products from biofortified cassava
author_facet Bechoff, Aurélie
Tomlins, Keith Ian
Chijioke, Ugo
Ilona, Paul
Westby, Andrew
Boy, Erick
author_sort Bechoff, Aurélie
title Physical losses could partially explain modest carotenoid retention in dried food products from biofortified cassava
title_short Physical losses could partially explain modest carotenoid retention in dried food products from biofortified cassava
title_full Physical losses could partially explain modest carotenoid retention in dried food products from biofortified cassava
title_fullStr Physical losses could partially explain modest carotenoid retention in dried food products from biofortified cassava
title_full_unstemmed Physical losses could partially explain modest carotenoid retention in dried food products from biofortified cassava
title_sort physical losses could partially explain modest carotenoid retention in dried food products from biofortified cassava
publishDate 2024-06-21T09:04:39Z
url https://hdl.handle.net/10568/145547
work_keys_str_mv AT bechoffaurelie physicallossescouldpartiallyexplainmodestcarotenoidretentionindriedfoodproductsfrombiofortifiedcassava
AT tomlinskeithian physicallossescouldpartiallyexplainmodestcarotenoidretentionindriedfoodproductsfrombiofortifiedcassava
AT chijiokeugo physicallossescouldpartiallyexplainmodestcarotenoidretentionindriedfoodproductsfrombiofortifiedcassava
AT ilonapaul physicallossescouldpartiallyexplainmodestcarotenoidretentionindriedfoodproductsfrombiofortifiedcassava
AT westbyandrew physicallossescouldpartiallyexplainmodestcarotenoidretentionindriedfoodproductsfrombiofortifiedcassava
AT boyerick physicallossescouldpartiallyexplainmodestcarotenoidretentionindriedfoodproductsfrombiofortifiedcassava
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