Cross-country evidence of consumers’ perception of food from animals fed on insects in DR Congo, Mali, and Niger
Saved in:
Main Authors: | Dontsop-Nguezet, P., Nyamuhirwa, D.A., Shiferaw, F., Manyong, V., Sissoko, D., Moussa, B., Kouakou, A.G., Zakari, S., Abdoulaye, T. |
---|---|
Published: |
2024-06-20T09:34:34Z
|
Online Access: | https://hdl.handle.net/10568/145368 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Non-farm activities and adoption of improved cassava and beans varieties in South-Kivu, DR Congo
by: Dontsop Nguezet, Paul M., et al.
Published: (2016) -
Smallholder farmers' perception and challenges toward the use of crop residues and agro-industrial byproducts in livestock feeding systems in eastern DR Congo
by: Mutwedu, V.B., et al.
Published: (2023-01-26T09:22:42Z) -
Entrepreneurial potential and agribusiness desirability among youths in South Kivu, Democratic Republic of the Congo
by: Simbeko, G., et al.
Published: (2023-03-16T08:25:19Z) -
Analyzing the drivers of smallholder farmer’s market participation in the Sahelian region of Niger
by: Zakari, S., et al.
Published: (2023-10-19T11:40:02Z) -
Increasing livestock production by improving animal feeding and health services in South Kivu and Tanganyika provinces, eastern of DR Congo
by: Mutwedu, V., et al.
Published: (2019-09-17)