Editorial: Antimicrobial resistance in food-producing environments: a One Health approach

Editorial: Antimicrobial resistance in food-producing environments: a One Health approach

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Bibliographic Details
Main Authors: Agga, G.E., Amenu, Kebede
Published: 2024-06-19T10:17:20Z
Online Access:https://hdl.handle.net/10568/145336
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spelling dig-cgspace-10568-1453362024-10-03T07:40:55Z Editorial: Antimicrobial resistance in food-producing environments: a One Health approach Agga, G.E. Amenu, Kebede 2024-06-19T10:17:20Z 2024-06-19T10:17:20Z https://hdl.handle.net/10568/145336
institution CGIAR
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-cgspace
tag biblioteca
region Europa del Oeste
libraryname Biblioteca del CGIAR
author Agga, G.E.
Amenu, Kebede
spellingShingle Agga, G.E.
Amenu, Kebede
Editorial: Antimicrobial resistance in food-producing environments: a One Health approach
author_facet Agga, G.E.
Amenu, Kebede
author_sort Agga, G.E.
title Editorial: Antimicrobial resistance in food-producing environments: a One Health approach
title_short Editorial: Antimicrobial resistance in food-producing environments: a One Health approach
title_full Editorial: Antimicrobial resistance in food-producing environments: a One Health approach
title_fullStr Editorial: Antimicrobial resistance in food-producing environments: a One Health approach
title_full_unstemmed Editorial: Antimicrobial resistance in food-producing environments: a One Health approach
title_sort editorial: antimicrobial resistance in food-producing environments: a one health approach
publishDate 2024-06-19T10:17:20Z
url https://hdl.handle.net/10568/145336
work_keys_str_mv AT aggage editorialantimicrobialresistanceinfoodproducingenvironmentsaonehealthapproach
AT amenukebede editorialantimicrobialresistanceinfoodproducingenvironmentsaonehealthapproach
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