Effect of maize processing methods on the retention of minerals, phytic acid and amino acids when using high kernel-zinc maize

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Main Authors: Gallego-Castillo, Sonia, Taleon, Victor, Talsma, Elise F., Rosales-Nolasco, Aldo, Palacios-Rojas, Natalia
Published: 2024-05-22T12:10:32Z
Online Access:https://hdl.handle.net/10568/142461
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spelling dig-cgspace-10568-1424612024-08-01T01:56:43Z Effect of maize processing methods on the retention of minerals, phytic acid and amino acids when using high kernel-zinc maize Gallego-Castillo, Sonia Taleon, Victor Talsma, Elise F. Rosales-Nolasco, Aldo Palacios-Rojas, Natalia 2024-05-22T12:10:32Z 2024-05-22T12:10:32Z https://hdl.handle.net/10568/142461
institution CGIAR
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-cgspace
tag biblioteca
region Europa del Oeste
libraryname Biblioteca del CGIAR
author Gallego-Castillo, Sonia
Taleon, Victor
Talsma, Elise F.
Rosales-Nolasco, Aldo
Palacios-Rojas, Natalia
spellingShingle Gallego-Castillo, Sonia
Taleon, Victor
Talsma, Elise F.
Rosales-Nolasco, Aldo
Palacios-Rojas, Natalia
Effect of maize processing methods on the retention of minerals, phytic acid and amino acids when using high kernel-zinc maize
author_facet Gallego-Castillo, Sonia
Taleon, Victor
Talsma, Elise F.
Rosales-Nolasco, Aldo
Palacios-Rojas, Natalia
author_sort Gallego-Castillo, Sonia
title Effect of maize processing methods on the retention of minerals, phytic acid and amino acids when using high kernel-zinc maize
title_short Effect of maize processing methods on the retention of minerals, phytic acid and amino acids when using high kernel-zinc maize
title_full Effect of maize processing methods on the retention of minerals, phytic acid and amino acids when using high kernel-zinc maize
title_fullStr Effect of maize processing methods on the retention of minerals, phytic acid and amino acids when using high kernel-zinc maize
title_full_unstemmed Effect of maize processing methods on the retention of minerals, phytic acid and amino acids when using high kernel-zinc maize
title_sort effect of maize processing methods on the retention of minerals, phytic acid and amino acids when using high kernel-zinc maize
publishDate 2024-05-22T12:10:32Z
url https://hdl.handle.net/10568/142461
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