Who eats what, how and where? How gender norms shape the food environment and affect women’s resilience in the context of climate crisis

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Main Authors: Rietveld, Anne, Shijagurumayam, Meghajit, Farnworth, Cathy Rozel
Published: 2024-04-17T13:59:49Z
Online Access:https://hdl.handle.net/10568/141503
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spelling dig-cgspace-10568-1415032024-09-09T10:04:48Z Who eats what, how and where? How gender norms shape the food environment and affect women’s resilience in the context of climate crisis Rietveld, Anne Shijagurumayam, Meghajit Farnworth, Cathy Rozel 2024-04-17T13:59:49Z 2024-04-17T13:59:49Z https://hdl.handle.net/10568/141503 application/pdf
institution CGIAR
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-cgspace
tag biblioteca
region Europa del Oeste
libraryname Biblioteca del CGIAR
author Rietveld, Anne
Shijagurumayam, Meghajit
Farnworth, Cathy Rozel
spellingShingle Rietveld, Anne
Shijagurumayam, Meghajit
Farnworth, Cathy Rozel
Who eats what, how and where? How gender norms shape the food environment and affect women’s resilience in the context of climate crisis
author_facet Rietveld, Anne
Shijagurumayam, Meghajit
Farnworth, Cathy Rozel
author_sort Rietveld, Anne
title Who eats what, how and where? How gender norms shape the food environment and affect women’s resilience in the context of climate crisis
title_short Who eats what, how and where? How gender norms shape the food environment and affect women’s resilience in the context of climate crisis
title_full Who eats what, how and where? How gender norms shape the food environment and affect women’s resilience in the context of climate crisis
title_fullStr Who eats what, how and where? How gender norms shape the food environment and affect women’s resilience in the context of climate crisis
title_full_unstemmed Who eats what, how and where? How gender norms shape the food environment and affect women’s resilience in the context of climate crisis
title_sort who eats what, how and where? how gender norms shape the food environment and affect women’s resilience in the context of climate crisis
publishDate 2024-04-17T13:59:49Z
url https://hdl.handle.net/10568/141503
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