Training of trainers manual on best practices in handling and hygiene when processing animal-source food: Case of street chicken in Ouagadougou, Burkina Faso
Saved in:
Main Authors: | , , , |
---|---|
Published: |
2023-12-21T08:59:01Z
|
Online Access: | https://hdl.handle.net/10568/135711 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|