Cultivating cactus
This innovative technology harnesses the natural benefits and versatile applications of spineless cactus pear (Opuntia ficus-indica) to rejuvenate underutilized lands in central Tunisia, leading to positive environmental and socioeconomic outcomes. Developed by the International Centre of Agricultural Research in Dry Areas (ICARDA) in collaboration with local partners, this approach transforms marginal and semi-arid regions, addressing historical challenges of land degradation and low-productive grazing areas. The spineless cactus proves to be well-suited for the Tunisian environment, thriving in high temperatures, requiring minimal water, and offering multiple products, including fodder for livestock and fruit for human consumption. Despite the challenges posed by pests, the benefits include enhanced climate resilience, reduced soil erosion, and improved livelihoods for local communities.
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Format: | Report biblioteca |
Language: | English |
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Food and Agriculture Organization of the United Nations
2023-08-21
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Subjects: | sustainable agriculture, opuntia ficus-indica, cactus, marginal lands, spineless cactus pear, environmental resilience, |
Online Access: | https://hdl.handle.net/10568/134771 https://teca.apps.fao.org/en/technologies/10158/ |
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dig-cgspace-10568-1347712023-12-19T17:37:30Z Cultivating cactus Louhaichi, Mounir Hassan, Sawsan sustainable agriculture opuntia ficus-indica cactus marginal lands spineless cactus pear environmental resilience This innovative technology harnesses the natural benefits and versatile applications of spineless cactus pear (Opuntia ficus-indica) to rejuvenate underutilized lands in central Tunisia, leading to positive environmental and socioeconomic outcomes. Developed by the International Centre of Agricultural Research in Dry Areas (ICARDA) in collaboration with local partners, this approach transforms marginal and semi-arid regions, addressing historical challenges of land degradation and low-productive grazing areas. The spineless cactus proves to be well-suited for the Tunisian environment, thriving in high temperatures, requiring minimal water, and offering multiple products, including fodder for livestock and fruit for human consumption. Despite the challenges posed by pests, the benefits include enhanced climate resilience, reduced soil erosion, and improved livelihoods for local communities. 2023-08-21 2023-11-28T20:19:36Z 2023-11-28T20:19:36Z Report Mounir Louhaichi, Sawsan Hassan. (21/8/2023). Cultivating cactus. Rome, Italy: Food and Agriculture Organization of the United Nations (FAO). https://hdl.handle.net/10568/134771 https://teca.apps.fao.org/en/technologies/10158/ en CC-BY-NC-SA-4.0 Open Access application/pdf Food and Agriculture Organization of the United Nations |
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sustainable agriculture opuntia ficus-indica cactus marginal lands spineless cactus pear environmental resilience sustainable agriculture opuntia ficus-indica cactus marginal lands spineless cactus pear environmental resilience |
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sustainable agriculture opuntia ficus-indica cactus marginal lands spineless cactus pear environmental resilience sustainable agriculture opuntia ficus-indica cactus marginal lands spineless cactus pear environmental resilience Louhaichi, Mounir Hassan, Sawsan Cultivating cactus |
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This innovative technology harnesses the natural benefits and versatile applications of spineless cactus pear (Opuntia ficus-indica) to rejuvenate underutilized lands in central Tunisia, leading to positive environmental and socioeconomic outcomes. Developed by the International Centre of Agricultural Research in Dry Areas (ICARDA) in collaboration with local partners, this approach transforms marginal and semi-arid regions, addressing historical challenges of land degradation and low-productive grazing areas. The spineless cactus proves to be well-suited for the Tunisian environment, thriving in high temperatures, requiring minimal water, and offering multiple products, including fodder for livestock and fruit for human consumption. Despite the challenges posed by pests, the benefits include enhanced climate resilience, reduced soil erosion, and improved livelihoods for local communities. |
format |
Report |
topic_facet |
sustainable agriculture opuntia ficus-indica cactus marginal lands spineless cactus pear environmental resilience |
author |
Louhaichi, Mounir Hassan, Sawsan |
author_facet |
Louhaichi, Mounir Hassan, Sawsan |
author_sort |
Louhaichi, Mounir |
title |
Cultivating cactus |
title_short |
Cultivating cactus |
title_full |
Cultivating cactus |
title_fullStr |
Cultivating cactus |
title_full_unstemmed |
Cultivating cactus |
title_sort |
cultivating cactus |
publisher |
Food and Agriculture Organization of the United Nations |
publishDate |
2023-08-21 |
url |
https://hdl.handle.net/10568/134771 https://teca.apps.fao.org/en/technologies/10158/ |
work_keys_str_mv |
AT louhaichimounir cultivatingcactus AT hassansawsan cultivatingcactus |
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1787228007932362752 |