République Démocratique du Congo: Impacts du COVID-19 sur la production, la pauvreté et le système alimentaire

République Démocratique du Congo: Impacts du COVID-19 sur la production, la pauvreté et le système alimentaire

Karl Pauw, Josée Randriamamonjy, James Thurlow, et John Ulimwengu IFPRI

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Bibliographic Details
Main Author:	International Food Policy Research Institute
Format:	Presentation biblioteca
Language:	French
Published:	2021-04-02
Subjects:	systems, poverty, production, food systems, food, covid-19, democratic republic of the congo, congo,
Online Access:	https://hdl.handle.net/10568/134020 https://fr.slideshare.net/ifpri/rpublique-dmocratique-du-congo-impacts-du-covid19-sur-la-production-la-pauvret-et-le-systme-alimentaire
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