Food: use artificial intelligence to create new proteins
Saved in:
Main Authors: | Ahmed, Selena, Rajasekheren, Maya, Shafizadeh, Tracy |
---|---|
Published: |
2023-08-10T12:12:38Z
|
Online Access: | https://hdl.handle.net/10568/131528 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Creating a Virtual Food Policy Expert Using Artificial Intelligence: Advantages and Disadvantages of Customized Chatbot
by: Koo, Jawoo
Published: (2024-01-05T12:41:31Z) -
The New world of artificial intelligence
by: Gregorio, Domenico de -
Using artificial intelligence methods to design new conducting polymers
by: Giro,Ronaldo, et al.
Published: (2003) -
The scope of human creative action: Created co-creators, imago Dei and artificial general intelligence
by: Molhoek,Braden
Published: (2022) -
New information technologies: the role of artificial intelligence
by: UNESCO European Centre for Higher Education, et al.