Interrelations of α- and β-amylase activity with starch, sugars, and culinary and nutritional quality attributes in sweetpotato storage roots

Interrelations of α- and β-amylase activity with starch, sugars, and culinary and nutritional quality attributes in sweetpotato storage roots

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Bibliographic Details
Main Authors:	Amankwaah, V.A., Williamson, S., Olukolu, B., Truong, V.-D., Carey, E.E., Ssali, R.T., Yencho, George Craig
Published:	2023-07-11T17:48:44Z
Online Access:	https://hdl.handle.net/10568/131094
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