Soaking beans for 12 h reduces split percent and cooking time regardless of type of water used for cooking

Soaking beans for 12 h reduces split percent and cooking time regardless of type of water used for cooking

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Bibliographic Details
Main Authors: Munthali, Justice, Nkhata, Smith G., Masamba, Kingsley, Mguntha, Timothy, Fungo, Robert, Chirwa, Rowland
Published: 2023-05-24T09:33:04Z
Online Access:https://hdl.handle.net/10568/130479
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https://hdl.handle.net/10568/130479

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