Soaking beans for 12 h reduces split percent and cooking time regardless of type of water used for cooking

Soaking beans for 12 h reduces split percent and cooking time regardless of type of water used for cooking

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Bibliographic Details
Main Authors: Munthali, Justice, Nkhata, Smith G., Masamba, Kingsley, Mguntha, Timothy, Fungo, Robert, Chirwa, Rowland
Published: 2023-05-24T09:33:04Z
Online Access:https://hdl.handle.net/10568/130479
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record_format koha
spelling dig-cgspace-10568-1304792024-11-22T12:11:49Z Soaking beans for 12 h reduces split percent and cooking time regardless of type of water used for cooking Munthali, Justice Nkhata, Smith G. Masamba, Kingsley Mguntha, Timothy Fungo, Robert Chirwa, Rowland 2023-05-24T09:33:04Z 2023-05-24T09:33:04Z https://hdl.handle.net/10568/130479 application/pdf
institution CGIAR
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-cgspace
tag biblioteca
region Europa del Oeste
libraryname Biblioteca del CGIAR
author Munthali, Justice
Nkhata, Smith G.
Masamba, Kingsley
Mguntha, Timothy
Fungo, Robert
Chirwa, Rowland
spellingShingle Munthali, Justice
Nkhata, Smith G.
Masamba, Kingsley
Mguntha, Timothy
Fungo, Robert
Chirwa, Rowland
Soaking beans for 12 h reduces split percent and cooking time regardless of type of water used for cooking
author_facet Munthali, Justice
Nkhata, Smith G.
Masamba, Kingsley
Mguntha, Timothy
Fungo, Robert
Chirwa, Rowland
author_sort Munthali, Justice
title Soaking beans for 12 h reduces split percent and cooking time regardless of type of water used for cooking
title_short Soaking beans for 12 h reduces split percent and cooking time regardless of type of water used for cooking
title_full Soaking beans for 12 h reduces split percent and cooking time regardless of type of water used for cooking
title_fullStr Soaking beans for 12 h reduces split percent and cooking time regardless of type of water used for cooking
title_full_unstemmed Soaking beans for 12 h reduces split percent and cooking time regardless of type of water used for cooking
title_sort soaking beans for 12 h reduces split percent and cooking time regardless of type of water used for cooking
publishDate 2023-05-24T09:33:04Z
url https://hdl.handle.net/10568/130479
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AT masambakingsley soakingbeansfor12hreducessplitpercentandcookingtimeregardlessoftypeofwaterusedforcooking
AT mgunthatimothy soakingbeansfor12hreducessplitpercentandcookingtimeregardlessoftypeofwaterusedforcooking
AT fungorobert soakingbeansfor12hreducessplitpercentandcookingtimeregardlessoftypeofwaterusedforcooking
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