Training of street vendors of ready-to-eat chicken in Ouagadougou on best practices in hygiene using a food safety champion approach
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2023-05-20T14:44:14Z
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dig-cgspace-10568-1304572024-03-06T10:16:43Z Training of street vendors of ready-to-eat chicken in Ouagadougou on best practices in hygiene using a food safety champion approach Dione, Michel M. Ilboudo, Guy S. Madjdian, D. Badu, V.D. Asseldonk, M. van Snoek, H. Tacken, G. Kagambèga, A. Lallogo, Valérie R. Knight-Jones, Theodore J.D. 2023-05-20T14:44:14Z 2023-05-20T14:44:14Z https://hdl.handle.net/10568/130457 application/vnd.openxmlformats-officedocument.presentationml.presentation |
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| author |
Dione, Michel M. Ilboudo, Guy S. Madjdian, D. Badu, V.D. Asseldonk, M. van Snoek, H. Tacken, G. Kagambèga, A. Lallogo, Valérie R. Knight-Jones, Theodore J.D. |
| spellingShingle |
Dione, Michel M. Ilboudo, Guy S. Madjdian, D. Badu, V.D. Asseldonk, M. van Snoek, H. Tacken, G. Kagambèga, A. Lallogo, Valérie R. Knight-Jones, Theodore J.D. Training of street vendors of ready-to-eat chicken in Ouagadougou on best practices in hygiene using a food safety champion approach |
| author_facet |
Dione, Michel M. Ilboudo, Guy S. Madjdian, D. Badu, V.D. Asseldonk, M. van Snoek, H. Tacken, G. Kagambèga, A. Lallogo, Valérie R. Knight-Jones, Theodore J.D. |
| author_sort |
Dione, Michel M. |
| title |
Training of street vendors of ready-to-eat chicken in Ouagadougou on best practices in hygiene using a food safety champion approach |
| title_short |
Training of street vendors of ready-to-eat chicken in Ouagadougou on best practices in hygiene using a food safety champion approach |
| title_full |
Training of street vendors of ready-to-eat chicken in Ouagadougou on best practices in hygiene using a food safety champion approach |
| title_fullStr |
Training of street vendors of ready-to-eat chicken in Ouagadougou on best practices in hygiene using a food safety champion approach |
| title_full_unstemmed |
Training of street vendors of ready-to-eat chicken in Ouagadougou on best practices in hygiene using a food safety champion approach |
| title_sort |
training of street vendors of ready-to-eat chicken in ouagadougou on best practices in hygiene using a food safety champion approach |
| publishDate |
2023-05-20T14:44:14Z |
| url |
https://hdl.handle.net/10568/130457 |
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| _version_ |
1807164742951763968 |