A review of the use of Near-Infrared Hyperspectral Imaging (NIR-HSI) techniques for the non-destructive quality assessment of root and tuber crops
Open Access Journal
Saved in:
Main Authors: | Adesokan, Michael, Alamu, Emmanuel Oladeji, Otegbayo, B., Maziya-Dixon, Busie |
---|---|
Format: | Journal Article biblioteca |
Language: | English |
Published: |
MDPI
2023
|
Subjects: | spectroscopy, evaluation, yams, cassava, breeding, processing, value chain, |
Online Access: | https://hdl.handle.net/10568/130269 https://doi.org/10.3390/app13095226 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis
by: Okoye, B., et al.
Published: (2023) -
Consumer's acceptability and willingness-to-pay for composite bread baked with high quality cassava flour from yellow-fleshed cassava roots
by: Awoyale, W., et al.
Published: (2017-01-01) -
Adoption of improved cassava varieties by processors is linked to processing characteristics and products biophysical attributes
by: Abass, A., et al.
Published: (2022-03) -
Identification of end-users' preferences of a cassava product ("Gari") in Benue and Osun State, Nigeria
by: Osubade, O.A.
Published: (2020-03) -
Physicochemical, microbial, and aflatoxin analyses of selected high-quality cassava flour (HQCF) from the major markets of Zambia
by: Alamu, Emmanuel Oladeji, et al.
Published: (2021-01-01)