A review of the use of Near-Infrared Hyperspectral Imaging (NIR-HSI) techniques for the non-destructive quality assessment of root and tuber crops

A review of the use of Near-Infrared Hyperspectral Imaging (NIR-HSI) techniques for the non-destructive quality assessment of root and tuber crops

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Main Authors: Adesokan, Michael, Alamu, Emmanuel Oladeji, Otegbayo, B., Maziya-Dixon, Busie
Format: Journal Article biblioteca
Language:English
Published: MDPI 2023
Subjects:spectroscopy, evaluation, yams, cassava, breeding, processing, value chain,
Online Access:https://hdl.handle.net/10568/130269
https://doi.org/10.3390/app13095226
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spelling dig-cgspace-10568-1302692023-12-08T19:36:04Z A review of the use of Near-Infrared Hyperspectral Imaging (NIR-HSI) techniques for the non-destructive quality assessment of root and tuber crops Adesokan, Michael Alamu, Emmanuel Oladeji Otegbayo, B. Maziya-Dixon, Busie spectroscopy evaluation yams cassava breeding processing value chain Open Access Journal Hyperspectral imaging (HSI) is one of the most often used techniques for rapid quality evaluation for various applications. It is a non-destructive technique that effectively evaluates the quality attributes of root and tuber crops, including yam and cassava, and their food products. Hyperspectral imaging technology, which combines spectroscopy and imaging principles, has an advantage over conventional spectroscopy due to its ability to simultaneously evaluate the physical characteristics and chemical components of various food products and specify their spatial distributions. HSI has demonstrated significant potential for obtaining quick information regarding the chemical composition of the root and tuber, such as starch, protein, dry matter, amylose, and soluble sugars, as well as physical characteristics such as textural properties and water binding capacity. This review highlights the principles of near-infrared hyperspectral imaging (NIR-HSI) techniques combined with relevant image processing tools. It then provides cases of its application in determining crucial biochemical quality traits and textural attributes of roots and tuber crops, focusing on cassava and yam. The need for more information on using NIR-HSI in the quality evaluation of yam and cassava was underscored. It also presents the challenges and prospects of this technology. 2023 2023-05-08T08:44:23Z 2023-05-08T08:44:23Z Journal Article Adesokan, M., Alamu, E. O., Otegbayo, B., & Maizya-Dixon, B. (2023). A review of the use of Near-Infrared Hyperspectral Imaging (NIR-HSI) techniques for the non-destructive quality assessment of root and tuber crops. Applied Sciences, 13(9), 1-17. 2076-3417 https://hdl.handle.net/10568/130269 https://doi.org/10.3390/app13095226 NUTRITION & HUMAN HEALTH en CC-BY-4.0 Open Access 1-17 application/pdf MDPI Applied Sciences
institution CGIAR
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-cgspace
tag biblioteca
region Europa del Oeste
libraryname Biblioteca del CGIAR
language English
topic spectroscopy
evaluation
yams
cassava
breeding
processing
value chain
spectroscopy
evaluation
yams
cassava
breeding
processing
value chain
spellingShingle spectroscopy
evaluation
yams
cassava
breeding
processing
value chain
spectroscopy
evaluation
yams
cassava
breeding
processing
value chain
Adesokan, Michael
Alamu, Emmanuel Oladeji
Otegbayo, B.
Maziya-Dixon, Busie
A review of the use of Near-Infrared Hyperspectral Imaging (NIR-HSI) techniques for the non-destructive quality assessment of root and tuber crops
description Open Access Journal
format Journal Article
topic_facet spectroscopy
evaluation
yams
cassava
breeding
processing
value chain
author Adesokan, Michael
Alamu, Emmanuel Oladeji
Otegbayo, B.
Maziya-Dixon, Busie
author_facet Adesokan, Michael
Alamu, Emmanuel Oladeji
Otegbayo, B.
Maziya-Dixon, Busie
author_sort Adesokan, Michael
title A review of the use of Near-Infrared Hyperspectral Imaging (NIR-HSI) techniques for the non-destructive quality assessment of root and tuber crops
title_short A review of the use of Near-Infrared Hyperspectral Imaging (NIR-HSI) techniques for the non-destructive quality assessment of root and tuber crops
title_full A review of the use of Near-Infrared Hyperspectral Imaging (NIR-HSI) techniques for the non-destructive quality assessment of root and tuber crops
title_fullStr A review of the use of Near-Infrared Hyperspectral Imaging (NIR-HSI) techniques for the non-destructive quality assessment of root and tuber crops
title_full_unstemmed A review of the use of Near-Infrared Hyperspectral Imaging (NIR-HSI) techniques for the non-destructive quality assessment of root and tuber crops
title_sort review of the use of near-infrared hyperspectral imaging (nir-hsi) techniques for the non-destructive quality assessment of root and tuber crops
publisher MDPI
publishDate 2023
url https://hdl.handle.net/10568/130269
https://doi.org/10.3390/app13095226
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