Total iron absorbed from iron-biofortified potatoes is higher than from non-biofortified potatoes: a randomized trial using stable iron isotopes in women from the Peruvian highlands
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Main Authors: | Burgos, G., Liria, R., Zeder, C., Kroon, P.A., Hareau, G., Penny, M., Dainty, J., Al-Jaibaji, O., Boy, E., Mithen, R., Hurrell, R.F., Salas, E., Zimmermann, M., Fairweather-Tait, S. |
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Published: |
2023-04-17T17:39:39Z
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Online Access: | https://hdl.handle.net/10568/130029 |
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