Insights in improving food safety in smallholder pig value chains in Vietnam
Saved in:
Main Authors: | Chi Nguyen, Pham Van Hung, Nguyen Thi Duong Nga, Duong Nam Ha, Phuc Pham-Duc, Le Thi Thanh Huyen, Toribio, J.-A., Sinh Dang-Xuan, Le Thi Huyen Trang, Hung Nguyen-Viet, Grace, Delia, Jones, Elizabeth, Unger, Fred |
---|---|
Format: | Brief biblioteca |
Language: | English |
Published: |
International Livestock Research Institute
2023-03-15
|
Subjects: | food safety, swine, value chains, |
Online Access: | https://hdl.handle.net/10568/129726 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in Vietnam
by: Sinh Dang-Xuan, et al.
Published: (2022-11-07) -
Food safety performance in key pork value chains in Vietnam
by: Nguyen Thi Thinh, et al.
Published: (2020-05-15) -
Exploring the potential of using nudges to promote food hygiene in the pork value chain in Vietnam
by: Hennessey, M., et al.
Published: (2020-08) -
Safer pork: From assessment to interventions targeting rural and urban pork supply chains in Northern Vietnam
by: Unger, Fred, et al.
Published: (2019-03-27) -
Food safety risk communication and training need of stakeholders and consumers regarding pork value chain in Vietnam
by: Phuc Pham Duc, et al.
Published: (2020-07-14)