Evaluation of improved cassava (Manihot esculenta Crantz) varieties and associated products for proximate, cyanogenic potential and glycemic indices

Evaluation of improved cassava (Manihot esculenta Crantz) varieties and associated products for proximate, cyanogenic potential and glycemic indices

Open Access Article; Published online: 05 Jan 2023

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Main Authors: Nwaoliwe, G., Alamu, Emmanuel Oladeji, Sanusi, R., Maziya-Dixon, Busie
Format: Journal Article biblioteca
Language:English
Published: Informa UK Limited 2023-12-31
Subjects:carbohydrates, garri, hyperglycaemia, varieties,
Online Access:https://hdl.handle.net/10568/129670
https://doi.org/10.1080/19476337.2022.2152873
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spelling dig-cgspace-10568-1296702023-09-12T06:01:37Z Evaluation of improved cassava (Manihot esculenta Crantz) varieties and associated products for proximate, cyanogenic potential and glycemic indices Nwaoliwe, G. Alamu, Emmanuel Oladeji Sanusi, R. Maziya-Dixon, Busie carbohydrates garri hyperglycaemia varieties Open Access Article; Published online: 05 Jan 2023 This study investigated the proximate, cyanide, and glycemic indices of roots and eba (gari dough) made from improved cassava cultivars. Twenty cassava cultivars were obtained from the IITA research farms and analyzed for proximate and carbohydrate compositions and cyanogenic potential using standard procedures. Afterward, four cassava varieties were selected using the agglomerate hierarchical cluster analysis. The selected varieties were processed into gari and reconstituted in hot water into eba, and the glycemic indices(GIs) of the four eba samples were determined in apparently 23 healthy volunteers. The starch content of the selected varieties was 69.1% for IITATMEB7419, 71.6% for TMSIBA980505, 72.7% for TMSIBA981089A, and 74.5% for TMSIBA980002. The ratios of starch to sugar were significantly (p > 0.05) comparable for all the samples. The GIs obtained for the four eba samples were 88.1% for TMSIBA980002; 87.2% for TMS980505; 84.4% for TMEB7419, and 89.1% for TMS IBA961089A. 2023-12-31 2023-03-16T09:27:46Z 2023-03-16T09:27:46Z Journal Article Nwaoliwe, G., Alamu, E.O., Sanusi, R. & Maziya-Dixon, B. (2023). Evaluation of improved cassava (Manihot esculenta Crantz) varieties and associated products for proximate, cyanogenic potential and glycemic indices. CyTA-Journal of Food, 21(1), 20-30. 1947-6337 https://hdl.handle.net/10568/129670 https://doi.org/10.1080/19476337.2022.2152873 NUTRITION & HUMAN HEALTH en CC-BY-NC-4.0 Open Access 20-30 application/pdf Informa UK Limited CyTA-Journal of Food
institution CGIAR
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-cgspace
tag biblioteca
region Europa del Oeste
libraryname Biblioteca del CGIAR
language English
topic carbohydrates
garri
hyperglycaemia
varieties
carbohydrates
garri
hyperglycaemia
varieties
spellingShingle carbohydrates
garri
hyperglycaemia
varieties
carbohydrates
garri
hyperglycaemia
varieties
Nwaoliwe, G.
Alamu, Emmanuel Oladeji
Sanusi, R.
Maziya-Dixon, Busie
Evaluation of improved cassava (Manihot esculenta Crantz) varieties and associated products for proximate, cyanogenic potential and glycemic indices
description Open Access Article; Published online: 05 Jan 2023
format Journal Article
topic_facet carbohydrates
garri
hyperglycaemia
varieties
author Nwaoliwe, G.
Alamu, Emmanuel Oladeji
Sanusi, R.
Maziya-Dixon, Busie
author_facet Nwaoliwe, G.
Alamu, Emmanuel Oladeji
Sanusi, R.
Maziya-Dixon, Busie
author_sort Nwaoliwe, G.
title Evaluation of improved cassava (Manihot esculenta Crantz) varieties and associated products for proximate, cyanogenic potential and glycemic indices
title_short Evaluation of improved cassava (Manihot esculenta Crantz) varieties and associated products for proximate, cyanogenic potential and glycemic indices
title_full Evaluation of improved cassava (Manihot esculenta Crantz) varieties and associated products for proximate, cyanogenic potential and glycemic indices
title_fullStr Evaluation of improved cassava (Manihot esculenta Crantz) varieties and associated products for proximate, cyanogenic potential and glycemic indices
title_full_unstemmed Evaluation of improved cassava (Manihot esculenta Crantz) varieties and associated products for proximate, cyanogenic potential and glycemic indices
title_sort evaluation of improved cassava (manihot esculenta crantz) varieties and associated products for proximate, cyanogenic potential and glycemic indices
publisher Informa UK Limited
publishDate 2023-12-31
url https://hdl.handle.net/10568/129670
https://doi.org/10.1080/19476337.2022.2152873
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AT alamuemmanueloladeji evaluationofimprovedcassavamanihotesculentacrantzvarietiesandassociatedproductsforproximatecyanogenicpotentialandglycemicindices
AT sanusir evaluationofimprovedcassavamanihotesculentacrantzvarietiesandassociatedproductsforproximatecyanogenicpotentialandglycemicindices
AT maziyadixonbusie evaluationofimprovedcassavamanihotesculentacrantzvarietiesandassociatedproductsforproximatecyanogenicpotentialandglycemicindices
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