Nixtamalization of durum wheat and the effect on protein secondary structure, gliadins, dough, and breadmaking quality
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Main Authors: | Rincón Aguirre, Alexandra, Figueroa-Cardenas, Juan de Dios, Ramírez Wong, Benjamín, Ibba, Maria Itria, Martinez Cruz, Eliel |
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Published: |
2023-02-28T08:48:34Z
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Online Access: | https://hdl.handle.net/10568/129081 |
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