Nixtamalization of durum wheat and the effect on protein secondary structure, gliadins, dough, and breadmaking quality

Nixtamalization of durum wheat and the effect on protein secondary structure, gliadins, dough, and breadmaking quality

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Main Authors: Rincón Aguirre, Alexandra, Figueroa-Cardenas, Juan de Dios, Ramírez Wong, Benjamín, Ibba, Maria Itria, Martinez Cruz, Eliel
Published: 2023-02-28T08:48:34Z
Online Access:https://hdl.handle.net/10568/129081
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record_format koha
spelling dig-cgspace-10568-1290812024-05-01T08:19:30Z Nixtamalization of durum wheat and the effect on protein secondary structure, gliadins, dough, and breadmaking quality Rincón Aguirre, Alexandra Figueroa-Cardenas, Juan de Dios Ramírez Wong, Benjamín Ibba, Maria Itria Martinez Cruz, Eliel 2023-02-28T08:48:34Z 2023-02-28T08:48:34Z https://hdl.handle.net/10568/129081
institution CGIAR
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-cgspace
tag biblioteca
region Europa del Oeste
libraryname Biblioteca del CGIAR
author Rincón Aguirre, Alexandra
Figueroa-Cardenas, Juan de Dios
Ramírez Wong, Benjamín
Ibba, Maria Itria
Martinez Cruz, Eliel
spellingShingle Rincón Aguirre, Alexandra
Figueroa-Cardenas, Juan de Dios
Ramírez Wong, Benjamín
Ibba, Maria Itria
Martinez Cruz, Eliel
Nixtamalization of durum wheat and the effect on protein secondary structure, gliadins, dough, and breadmaking quality
author_facet Rincón Aguirre, Alexandra
Figueroa-Cardenas, Juan de Dios
Ramírez Wong, Benjamín
Ibba, Maria Itria
Martinez Cruz, Eliel
author_sort Rincón Aguirre, Alexandra
title Nixtamalization of durum wheat and the effect on protein secondary structure, gliadins, dough, and breadmaking quality
title_short Nixtamalization of durum wheat and the effect on protein secondary structure, gliadins, dough, and breadmaking quality
title_full Nixtamalization of durum wheat and the effect on protein secondary structure, gliadins, dough, and breadmaking quality
title_fullStr Nixtamalization of durum wheat and the effect on protein secondary structure, gliadins, dough, and breadmaking quality
title_full_unstemmed Nixtamalization of durum wheat and the effect on protein secondary structure, gliadins, dough, and breadmaking quality
title_sort nixtamalization of durum wheat and the effect on protein secondary structure, gliadins, dough, and breadmaking quality
publishDate 2023-02-28T08:48:34Z
url https://hdl.handle.net/10568/129081
work_keys_str_mv AT rinconaguirrealexandra nixtamalizationofdurumwheatandtheeffectonproteinsecondarystructuregliadinsdoughandbreadmakingquality
AT figueroacardenasjuandedios nixtamalizationofdurumwheatandtheeffectonproteinsecondarystructuregliadinsdoughandbreadmakingquality
AT ramirezwongbenjamin nixtamalizationofdurumwheatandtheeffectonproteinsecondarystructuregliadinsdoughandbreadmakingquality
AT ibbamariaitria nixtamalizationofdurumwheatandtheeffectonproteinsecondarystructuregliadinsdoughandbreadmakingquality
AT martinezcruzeliel nixtamalizationofdurumwheatandtheeffectonproteinsecondarystructuregliadinsdoughandbreadmakingquality
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