Optimising the use of Barley straw in Tropical Ruminant Diets

This thesis provides a general overview of barley straw utilization and the means for its improvement in Ethiopian mixed crop-livestock farming systems. Most Ethiopian households store crop residues in exposed heaps which may lead to heavy loss in biomass and nutritive value due to feed spoilage. Hence, application of appropriate storage and management options to avoid wastage or spoilage of the straw is necessary. The high variation in grain and straw yield and quality among barley cultivars points to the possibility of improving yield and quality traits in the study area through selection. The cultivars that were chosen as the most promising from this PhD work were selected based only on their performance in one year. Including data from at least a second year would have made these conclusions more robust, but the large differences in performance between the growing locations demonstrates the necessity of considering environmental influences, such as geological and climatological conditions, to avoid missing the optimal cultivars for a specific General Discussion 123 condition. In addition, in vitro analysis does not cover all aspects of nutritive value for animals, meaning that, at least for crucial decision steps, animal studies will be needed to get an accurate ranking of barley cultivars. With the ongoing deterioration of farming land in barley-livestock farming systems, and the concomitant decrease in grain and straw production, methods are needed to further optimize the multi-purpose use of barley straw for food, feed, and soil mulch.

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Bibliographic Details
Main Author: Keno, Mulugeta
Format: Thesis biblioteca
Language:English
Published: Jimma University, College of Agriculture and Veterinary Medicine 2022-03-30
Subjects:barley, goal 1 no poverty, goal 2 zero hunger, goal 3 good health and well-being, resilient agrifood systems, nutrition, health and food security, poverty reduction, livelihoods and jobs,
Online Access:https://hdl.handle.net/10568/127632
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spelling dig-cgspace-10568-1276322023-12-08T19:43:41Z Optimising the use of Barley straw in Tropical Ruminant Diets Keno, Mulugeta barley goal 1 no poverty goal 2 zero hunger goal 3 good health and well-being barley resilient agrifood systems nutrition, health and food security poverty reduction, livelihoods and jobs This thesis provides a general overview of barley straw utilization and the means for its improvement in Ethiopian mixed crop-livestock farming systems. Most Ethiopian households store crop residues in exposed heaps which may lead to heavy loss in biomass and nutritive value due to feed spoilage. Hence, application of appropriate storage and management options to avoid wastage or spoilage of the straw is necessary. The high variation in grain and straw yield and quality among barley cultivars points to the possibility of improving yield and quality traits in the study area through selection. The cultivars that were chosen as the most promising from this PhD work were selected based only on their performance in one year. Including data from at least a second year would have made these conclusions more robust, but the large differences in performance between the growing locations demonstrates the necessity of considering environmental influences, such as geological and climatological conditions, to avoid missing the optimal cultivars for a specific General Discussion 123 condition. In addition, in vitro analysis does not cover all aspects of nutritive value for animals, meaning that, at least for crucial decision steps, animal studies will be needed to get an accurate ranking of barley cultivars. With the ongoing deterioration of farming land in barley-livestock farming systems, and the concomitant decrease in grain and straw production, methods are needed to further optimize the multi-purpose use of barley straw for food, feed, and soil mulch. 2022-03-30 2023-01-19T21:09:24Z 2023-01-19T21:09:24Z Thesis Mulugeta Keno. (30/3/2022). Optimising the use of Barley straw in Tropical Ruminant Diets. Jimma, Ethiopia: Jimma University, College of Agriculture and Veterinary Medicine (JU-CAVM). https://hdl.handle.net/10568/127632 en CC-BY-SA-4.0 Open Access application/pdf Jimma University, College of Agriculture and Veterinary Medicine
institution CGIAR
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-cgspace
tag biblioteca
region Europa del Oeste
libraryname Biblioteca del CGIAR
language English
topic barley
goal 1 no poverty
goal 2 zero hunger
goal 3 good health and well-being
barley
resilient agrifood systems
nutrition, health and food security
poverty reduction, livelihoods and jobs
barley
goal 1 no poverty
goal 2 zero hunger
goal 3 good health and well-being
barley
resilient agrifood systems
nutrition, health and food security
poverty reduction, livelihoods and jobs
spellingShingle barley
goal 1 no poverty
goal 2 zero hunger
goal 3 good health and well-being
barley
resilient agrifood systems
nutrition, health and food security
poverty reduction, livelihoods and jobs
barley
goal 1 no poverty
goal 2 zero hunger
goal 3 good health and well-being
barley
resilient agrifood systems
nutrition, health and food security
poverty reduction, livelihoods and jobs
Keno, Mulugeta
Optimising the use of Barley straw in Tropical Ruminant Diets
description This thesis provides a general overview of barley straw utilization and the means for its improvement in Ethiopian mixed crop-livestock farming systems. Most Ethiopian households store crop residues in exposed heaps which may lead to heavy loss in biomass and nutritive value due to feed spoilage. Hence, application of appropriate storage and management options to avoid wastage or spoilage of the straw is necessary. The high variation in grain and straw yield and quality among barley cultivars points to the possibility of improving yield and quality traits in the study area through selection. The cultivars that were chosen as the most promising from this PhD work were selected based only on their performance in one year. Including data from at least a second year would have made these conclusions more robust, but the large differences in performance between the growing locations demonstrates the necessity of considering environmental influences, such as geological and climatological conditions, to avoid missing the optimal cultivars for a specific General Discussion 123 condition. In addition, in vitro analysis does not cover all aspects of nutritive value for animals, meaning that, at least for crucial decision steps, animal studies will be needed to get an accurate ranking of barley cultivars. With the ongoing deterioration of farming land in barley-livestock farming systems, and the concomitant decrease in grain and straw production, methods are needed to further optimize the multi-purpose use of barley straw for food, feed, and soil mulch.
format Thesis
topic_facet barley
goal 1 no poverty
goal 2 zero hunger
goal 3 good health and well-being
barley
resilient agrifood systems
nutrition, health and food security
poverty reduction, livelihoods and jobs
author Keno, Mulugeta
author_facet Keno, Mulugeta
author_sort Keno, Mulugeta
title Optimising the use of Barley straw in Tropical Ruminant Diets
title_short Optimising the use of Barley straw in Tropical Ruminant Diets
title_full Optimising the use of Barley straw in Tropical Ruminant Diets
title_fullStr Optimising the use of Barley straw in Tropical Ruminant Diets
title_full_unstemmed Optimising the use of Barley straw in Tropical Ruminant Diets
title_sort optimising the use of barley straw in tropical ruminant diets
publisher Jimma University, College of Agriculture and Veterinary Medicine
publishDate 2022-03-30
url https://hdl.handle.net/10568/127632
work_keys_str_mv AT kenomulugeta optimisingtheuseofbarleystrawintropicalruminantdiets
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