Genotype-environment-interaction and stability of root mealiness and other organoleptic properties of boiled cassava roots

Genotype-environment-interaction and stability of root mealiness and other organoleptic properties of boiled cassava roots

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Bibliographic Details
Main Authors:	Uchendu, U.K., Njoku, D., Ikeogu, Ugochukwu N., Dzidzienyo, D., Tongoona, Pangirayi, Offei, S., Egesi, Chiedozie N.
Published:	2023-01-04T09:33:32Z
Online Access:	https://hdl.handle.net/10568/126535
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