Genotype-environment-interaction and stability of root mealiness and other organoleptic properties of boiled cassava roots

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Main Authors: Uchendu, U.K., Njoku, D., Ikeogu, Ugochukwu N., Dzidzienyo, D., Tongoona, Pangirayi, Offei, S., Egesi, Chiedozie N.
Published: 2023-01-04T09:33:32Z
Online Access:https://hdl.handle.net/10568/126535
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spelling dig-cgspace-10568-1265352024-01-17T12:58:34Z Genotype-environment-interaction and stability of root mealiness and other organoleptic properties of boiled cassava roots Uchendu, U.K. Njoku, D. Ikeogu, Ugochukwu N. Dzidzienyo, D. Tongoona, Pangirayi Offei, S. Egesi, Chiedozie N. 2023-01-04T09:33:32Z 2023-01-04T09:33:32Z https://hdl.handle.net/10568/126535 application/pdf
institution CGIAR
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-cgspace
tag biblioteca
region Europa del Oeste
libraryname Biblioteca del CGIAR
author Uchendu, U.K.
Njoku, D.
Ikeogu, Ugochukwu N.
Dzidzienyo, D.
Tongoona, Pangirayi
Offei, S.
Egesi, Chiedozie N.
spellingShingle Uchendu, U.K.
Njoku, D.
Ikeogu, Ugochukwu N.
Dzidzienyo, D.
Tongoona, Pangirayi
Offei, S.
Egesi, Chiedozie N.
Genotype-environment-interaction and stability of root mealiness and other organoleptic properties of boiled cassava roots
author_facet Uchendu, U.K.
Njoku, D.
Ikeogu, Ugochukwu N.
Dzidzienyo, D.
Tongoona, Pangirayi
Offei, S.
Egesi, Chiedozie N.
author_sort Uchendu, U.K.
title Genotype-environment-interaction and stability of root mealiness and other organoleptic properties of boiled cassava roots
title_short Genotype-environment-interaction and stability of root mealiness and other organoleptic properties of boiled cassava roots
title_full Genotype-environment-interaction and stability of root mealiness and other organoleptic properties of boiled cassava roots
title_fullStr Genotype-environment-interaction and stability of root mealiness and other organoleptic properties of boiled cassava roots
title_full_unstemmed Genotype-environment-interaction and stability of root mealiness and other organoleptic properties of boiled cassava roots
title_sort genotype-environment-interaction and stability of root mealiness and other organoleptic properties of boiled cassava roots
publishDate 2023-01-04T09:33:32Z
url https://hdl.handle.net/10568/126535
work_keys_str_mv AT uchenduuk genotypeenvironmentinteractionandstabilityofrootmealinessandotherorganolepticpropertiesofboiledcassavaroots
AT njokud genotypeenvironmentinteractionandstabilityofrootmealinessandotherorganolepticpropertiesofboiledcassavaroots
AT ikeoguugochukwun genotypeenvironmentinteractionandstabilityofrootmealinessandotherorganolepticpropertiesofboiledcassavaroots
AT dzidzienyod genotypeenvironmentinteractionandstabilityofrootmealinessandotherorganolepticpropertiesofboiledcassavaroots
AT tongoonapangirayi genotypeenvironmentinteractionandstabilityofrootmealinessandotherorganolepticpropertiesofboiledcassavaroots
AT offeis genotypeenvironmentinteractionandstabilityofrootmealinessandotherorganolepticpropertiesofboiledcassavaroots
AT egesichiedozien genotypeenvironmentinteractionandstabilityofrootmealinessandotherorganolepticpropertiesofboiledcassavaroots
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