A Living Lab for People for Low-emission Food System Development in Kenya: Working document
Saved in:
Main Authors: | Habermann, Birgit, Wei Zhang |
---|---|
Format: | Working Paper biblioteca |
Language: | English |
Published: |
International Livestock Research Institute
2022-12-30
|
Subjects: | climate change, food systems, |
Online Access: | https://hdl.handle.net/10568/126274 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
How to find meaning: A journey toward a Living Lab for People
by: Habermann, Birgit, et al.
Published: (2023-05-05) -
Collaboration for a living lab for people toward low-emission food system development in Kenya
by: Habermann, Birgit
Published: (2022-12-22) -
Mitigate+: Vietnam Living Labs Site Selection
by: Nelson, Katherine
Published: (2022-07-13) -
Opportunities for a low-emission transformation of Kenya’s food system
by: Martius, C., et al.
Published: (2023-10) -
Building a Learning Alliance for Living Labs in Vietnam’s Mekong Delta
by: Bernardo, Eisen
Published: (2022-12-12)