Biofortification is recognized as a primary activity to prevent and control micronutrient deficiencies. Ministry of Agriculture is identified as responsible for promoting the consumption of biofortified foods for adolescent nutrition.
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| Main Author: | |
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| Format: | Report biblioteca |
| Language: | English |
| Published: |
2019-12-31
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| Subjects: | agriculture, nutrition, development, rural development, consumption, foods, biofortification, systems, agrifood systems, deficiencies, |
| Online Access: | https://hdl.handle.net/10568/124835 |
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