Methodology for assessing the food environment as part of research on food systems for healthier diets

Methodology for assessing the food environment as part of research on food systems for healthier diets

Initially compiled for stakeholders participating in A4NH workshops in 2019. In 2020, A4NH researchers incorporated these methods in three contexts; results not yet publicly available. Other pilots started from 2020 onwards with World Food Program's fresh food voucher program and in six countries participating in Horizon 2020’s “food systems labs”

Saved in:
Bibliographic Details
Main Author: CGIAR Research Program on Agriculture for Nutrition and Health
Format: Report biblioteca
Language:English
Published: 2020-12-31
Subjects:research, environment, stakeholders, development, food systems, rural development, methods, methodology, systems, agrifood systems, workshops, food, researchers, programmes, world, countries,
Online Access:https://hdl.handle.net/10568/122444
Tags: Add Tag
No Tags, Be the first to tag this record!
id dig-cgspace-10568-122444
record_format koha
spelling dig-cgspace-10568-1224442023-03-14T12:08:57Z Methodology for assessing the food environment as part of research on food systems for healthier diets CGIAR Research Program on Agriculture for Nutrition and Health research environment stakeholders development food systems rural development methods methodology systems agrifood systems workshops food researchers programmes world countries Initially compiled for stakeholders participating in A4NH workshops in 2019. In 2020, A4NH researchers incorporated these methods in three contexts; results not yet publicly available. Other pilots started from 2020 onwards with World Food Program's fresh food voucher program and in six countries participating in Horizon 2020’s “food systems labs” 2020-12-31 2022-10-06T13:58:30Z 2022-10-06T13:58:30Z Report CGIAR Research Program on Agriculture for Nutrition and Health. 2020. Methodology for assessing the food environment as part of research on food systems for healthier diets. Reported in Agriculture for Nutrition and Health Annual Report 2020. Innovations. https://hdl.handle.net/10568/122444 en CRP Innovation Other Open Access application/pdf
institution CGIAR
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-cgspace
tag biblioteca
region Europa del Oeste
libraryname Biblioteca del CGIAR
language English
topic research
environment
stakeholders
development
food systems
rural development
methods
methodology
systems
agrifood systems
workshops
food
researchers
programmes
world
countries
research
environment
stakeholders
development
food systems
rural development
methods
methodology
systems
agrifood systems
workshops
food
researchers
programmes
world
countries
spellingShingle research
environment
stakeholders
development
food systems
rural development
methods
methodology
systems
agrifood systems
workshops
food
researchers
programmes
world
countries
research
environment
stakeholders
development
food systems
rural development
methods
methodology
systems
agrifood systems
workshops
food
researchers
programmes
world
countries
CGIAR Research Program on Agriculture for Nutrition and Health
Methodology for assessing the food environment as part of research on food systems for healthier diets
description Initially compiled for stakeholders participating in A4NH workshops in 2019. In 2020, A4NH researchers incorporated these methods in three contexts; results not yet publicly available. Other pilots started from 2020 onwards with World Food Program's fresh food voucher program and in six countries participating in Horizon 2020’s “food systems labs”
format Report
topic_facet research
environment
stakeholders
development
food systems
rural development
methods
methodology
systems
agrifood systems
workshops
food
researchers
programmes
world
countries
author CGIAR Research Program on Agriculture for Nutrition and Health
author_facet CGIAR Research Program on Agriculture for Nutrition and Health
author_sort CGIAR Research Program on Agriculture for Nutrition and Health
title Methodology for assessing the food environment as part of research on food systems for healthier diets
title_short Methodology for assessing the food environment as part of research on food systems for healthier diets
title_full Methodology for assessing the food environment as part of research on food systems for healthier diets
title_fullStr Methodology for assessing the food environment as part of research on food systems for healthier diets
title_full_unstemmed Methodology for assessing the food environment as part of research on food systems for healthier diets
title_sort methodology for assessing the food environment as part of research on food systems for healthier diets
publishDate 2020-12-31
url https://hdl.handle.net/10568/122444
work_keys_str_mv AT cgiarresearchprogramonagriculturefornutritionandhealth methodologyforassessingthefoodenvironmentaspartofresearchonfoodsystemsforhealthierdiets
_version_ 1779058860497043456

Similar Items