GEM parboiling methods
The parboiling soaking temperature and steaming conditions, drying, milling and packaging parameters have been optimized. In addition, varietal traits that respond well to parboiling have also been demonstrated. Rough rice GEM parboiling methods have been demonstrated in Benin, Cote d'Ivoire, Niger, Nigeria, Togo and Senegal.
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| Format: | Report biblioteca |
| Language: | English |
| Published: |
2019-12-31
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| Subjects: | rice, development, rural development, methods, temperature, drying, systems, agrifood systems, benin, packaging, milling, parameters, soaking, steaming, |
| Online Access: | https://hdl.handle.net/10568/122213 |
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dig-cgspace-10568-1222132023-03-14T12:14:11Z GEM parboiling methods CGIAR Research Program on Rice rice development rural development methods temperature drying systems agrifood systems benin packaging milling parameters soaking steaming The parboiling soaking temperature and steaming conditions, drying, milling and packaging parameters have been optimized. In addition, varietal traits that respond well to parboiling have also been demonstrated. Rough rice GEM parboiling methods have been demonstrated in Benin, Cote d'Ivoire, Niger, Nigeria, Togo and Senegal. 2019-12-31 2022-10-06T13:54:53Z 2022-10-06T13:54:53Z Report CGIAR Research Program on Rice. 2019. GEM parboiling methods. Reported in Rice Annual Report 2019. Innovations. https://hdl.handle.net/10568/122213 en CRP Innovation Other Open Access application/pdf |
| institution |
CGIAR |
| collection |
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| country |
Francia |
| countrycode |
FR |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
dig-cgspace |
| tag |
biblioteca |
| region |
Europa del Oeste |
| libraryname |
Biblioteca del CGIAR |
| language |
English |
| topic |
rice development rural development methods temperature drying systems agrifood systems benin packaging milling parameters soaking steaming rice development rural development methods temperature drying systems agrifood systems benin packaging milling parameters soaking steaming |
| spellingShingle |
rice development rural development methods temperature drying systems agrifood systems benin packaging milling parameters soaking steaming rice development rural development methods temperature drying systems agrifood systems benin packaging milling parameters soaking steaming CGIAR Research Program on Rice GEM parboiling methods |
| description |
The parboiling soaking temperature and steaming conditions, drying, milling and packaging parameters have been optimized. In addition, varietal traits that respond well to parboiling have also been demonstrated. Rough rice GEM parboiling methods have been demonstrated in Benin, Cote d'Ivoire, Niger, Nigeria, Togo and Senegal. |
| format |
Report |
| topic_facet |
rice development rural development methods temperature drying systems agrifood systems benin packaging milling parameters soaking steaming |
| author |
CGIAR Research Program on Rice |
| author_facet |
CGIAR Research Program on Rice |
| author_sort |
CGIAR Research Program on Rice |
| title |
GEM parboiling methods |
| title_short |
GEM parboiling methods |
| title_full |
GEM parboiling methods |
| title_fullStr |
GEM parboiling methods |
| title_full_unstemmed |
GEM parboiling methods |
| title_sort |
gem parboiling methods |
| publishDate |
2019-12-31 |
| url |
https://hdl.handle.net/10568/122213 |
| work_keys_str_mv |
AT cgiarresearchprogramonrice gemparboilingmethods |
| _version_ |
1779060457646063616 |