Promoting composite bean flours to improve nutrition: IPSR Innovation Profile

Promoting composite bean flours to improve nutrition: IPSR Innovation Profile

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Bibliographic Details
Main Authors: Fungo, Robert, Rubyogo, Jean-Claude, Birachi, Eliud Abucheli
Published: 2022-09-30T12:20:16Z
Online Access:https://hdl.handle.net/10568/121976
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spelling dig-cgspace-10568-1219762024-11-07T09:53:04Z Promoting composite bean flours to improve nutrition: IPSR Innovation Profile Fungo, Robert Rubyogo, Jean-Claude Birachi, Eliud Abucheli 2022-09-30T12:20:16Z 2022-09-30T12:20:16Z https://hdl.handle.net/10568/121976 application/pdf
institution CGIAR
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-cgspace
tag biblioteca
region Europa del Oeste
libraryname Biblioteca del CGIAR
author Fungo, Robert
Rubyogo, Jean-Claude
Birachi, Eliud Abucheli
spellingShingle Fungo, Robert
Rubyogo, Jean-Claude
Birachi, Eliud Abucheli
Promoting composite bean flours to improve nutrition: IPSR Innovation Profile
author_facet Fungo, Robert
Rubyogo, Jean-Claude
Birachi, Eliud Abucheli
author_sort Fungo, Robert
title Promoting composite bean flours to improve nutrition: IPSR Innovation Profile
title_short Promoting composite bean flours to improve nutrition: IPSR Innovation Profile
title_full Promoting composite bean flours to improve nutrition: IPSR Innovation Profile
title_fullStr Promoting composite bean flours to improve nutrition: IPSR Innovation Profile
title_full_unstemmed Promoting composite bean flours to improve nutrition: IPSR Innovation Profile
title_sort promoting composite bean flours to improve nutrition: ipsr innovation profile
publishDate 2022-09-30T12:20:16Z
url https://hdl.handle.net/10568/121976
work_keys_str_mv AT fungorobert promotingcompositebeanflourstoimprovenutritionipsrinnovationprofile
AT rubyogojeanclaude promotingcompositebeanflourstoimprovenutritionipsrinnovationprofile
AT birachieliudabucheli promotingcompositebeanflourstoimprovenutritionipsrinnovationprofile
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