Adoption, Dissemination and Support of the Committee on World Food Security’s Voluntary Guidelines for Food Systems and Nutrition for Use by Governments, Private Sector, Civil Society and Other Stakeholders for Plans, Policies, and Investments

Adoption, Dissemination and Support of the Committee on World Food Security’s Voluntary Guidelines for Food Systems and Nutrition for Use by Governments, Private Sector, Civil Society and Other Stakeholders for Plans, Policies, and Investments

The Committee on World Food Security (CFS) is the foremost intergovernmental platform for global food security and nutrition. In 2017, CFS began a process to develop Voluntary Guidelines on Food Systems and Nutrition. As a member of CFS, the CGIAR participated in development of these Guidelines, which were approved by member states in February 2021. Governments and other stakeholders use the Guidelines to develop appropriate policies, investments and institutional arrangements to shape food systems to improve nutrition.

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Bibliographic Details
Main Author: CGIAR Research Program on Agriculture for Nutrition and Health
Format: Case Study biblioteca
Language:English
Published: 2021-12-31
Subjects:food security, policies, nutrition, stakeholders, development, food systems, guidelines, private sector, adoption, systems, food, society, civil society, case studies, agrifood systems, rural development,
Online Access:https://hdl.handle.net/10568/121835
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spelling dig-cgspace-10568-1218352023-03-14T13:27:49Z Adoption, Dissemination and Support of the Committee on World Food Security’s Voluntary Guidelines for Food Systems and Nutrition for Use by Governments, Private Sector, Civil Society and Other Stakeholders for Plans, Policies, and Investments CGIAR Research Program on Agriculture for Nutrition and Health food security policies nutrition stakeholders development food systems guidelines private sector adoption systems food society civil society case studies agrifood systems rural development The Committee on World Food Security (CFS) is the foremost intergovernmental platform for global food security and nutrition. In 2017, CFS began a process to develop Voluntary Guidelines on Food Systems and Nutrition. As a member of CFS, the CGIAR participated in development of these Guidelines, which were approved by member states in February 2021. Governments and other stakeholders use the Guidelines to develop appropriate policies, investments and institutional arrangements to shape food systems to improve nutrition. 2021-12-31 2022-09-12T12:06:40Z 2022-09-12T12:06:40Z Case Study CGIAR Research Program on Agriculture for Nutrition and Health. 2021. Adoption, Dissemination and Support of the Committee on World Food Security’s Voluntary Guidelines for Food Systems and Nutrition for Use by Governments, Private Sector, Civil Society and Other Stakeholders for Plans, Policies, and Investments. Reported in Agriculture for Nutrition and Health Annual Report 2021. Outcome Impact Case Report. https://hdl.handle.net/10568/121835 en CRP Outcome Impact Case Report Other Open Access application/pdf
institution CGIAR
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-cgspace
tag biblioteca
region Europa del Oeste
libraryname Biblioteca del CGIAR
language English
topic food security
policies
nutrition
stakeholders
development
food systems
guidelines
private sector
adoption
systems
food
society
civil society
case studies
agrifood systems
rural development
food security
policies
nutrition
stakeholders
development
food systems
guidelines
private sector
adoption
systems
food
society
civil society
case studies
agrifood systems
rural development
spellingShingle food security
policies
nutrition
stakeholders
development
food systems
guidelines
private sector
adoption
systems
food
society
civil society
case studies
agrifood systems
rural development
food security
policies
nutrition
stakeholders
development
food systems
guidelines
private sector
adoption
systems
food
society
civil society
case studies
agrifood systems
rural development
CGIAR Research Program on Agriculture for Nutrition and Health
Adoption, Dissemination and Support of the Committee on World Food Security’s Voluntary Guidelines for Food Systems and Nutrition for Use by Governments, Private Sector, Civil Society and Other Stakeholders for Plans, Policies, and Investments
description The Committee on World Food Security (CFS) is the foremost intergovernmental platform for global food security and nutrition. In 2017, CFS began a process to develop Voluntary Guidelines on Food Systems and Nutrition. As a member of CFS, the CGIAR participated in development of these Guidelines, which were approved by member states in February 2021. Governments and other stakeholders use the Guidelines to develop appropriate policies, investments and institutional arrangements to shape food systems to improve nutrition.
format Case Study
topic_facet food security
policies
nutrition
stakeholders
development
food systems
guidelines
private sector
adoption
systems
food
society
civil society
case studies
agrifood systems
rural development
author CGIAR Research Program on Agriculture for Nutrition and Health
author_facet CGIAR Research Program on Agriculture for Nutrition and Health
author_sort CGIAR Research Program on Agriculture for Nutrition and Health
title Adoption, Dissemination and Support of the Committee on World Food Security’s Voluntary Guidelines for Food Systems and Nutrition for Use by Governments, Private Sector, Civil Society and Other Stakeholders for Plans, Policies, and Investments
title_short Adoption, Dissemination and Support of the Committee on World Food Security’s Voluntary Guidelines for Food Systems and Nutrition for Use by Governments, Private Sector, Civil Society and Other Stakeholders for Plans, Policies, and Investments
title_full Adoption, Dissemination and Support of the Committee on World Food Security’s Voluntary Guidelines for Food Systems and Nutrition for Use by Governments, Private Sector, Civil Society and Other Stakeholders for Plans, Policies, and Investments
title_fullStr Adoption, Dissemination and Support of the Committee on World Food Security’s Voluntary Guidelines for Food Systems and Nutrition for Use by Governments, Private Sector, Civil Society and Other Stakeholders for Plans, Policies, and Investments
title_full_unstemmed Adoption, Dissemination and Support of the Committee on World Food Security’s Voluntary Guidelines for Food Systems and Nutrition for Use by Governments, Private Sector, Civil Society and Other Stakeholders for Plans, Policies, and Investments
title_sort adoption, dissemination and support of the committee on world food security’s voluntary guidelines for food systems and nutrition for use by governments, private sector, civil society and other stakeholders for plans, policies, and investments
publishDate 2021-12-31
url https://hdl.handle.net/10568/121835
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