Comparison of metabolite profile of aflatoxin-contaminated yellow and white maize Ogi after fermentation with lactic acid bacteria and yeast
IITA supervisor; Dr. Titilayo Falade
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| Main Author: | |
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| Format: | Thesis biblioteca |
| Language: | English |
| Published: |
University of Ibadan
2021-01
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| Subjects: | maize, aspergillus flavus, aflatoxins, fermentation, processing, amino acids, |
| Online Access: | https://hdl.handle.net/10568/120956 |
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