The cost of the food we waste: how to change behaviours?
For food-wasting stakeholders to understand the benefits of waste reduction, the quantification of food waste in order to identify its lost financial value and hot spots for interventions are crucial.
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Journal Article biblioteca |
| Language: | English |
| Published: |
2022-07-01
|
| Subjects: | food wastes, waste reduction, food losses, costs, behavioural changes, food security, |
| Online Access: | https://hdl.handle.net/10568/120575 https://ruaf.org/assets/2022/08/RUAF-UAM-38-Magazine-July2022-web.pdf#page=35 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: | For food-wasting stakeholders to understand the benefits of waste reduction, the quantification of food waste in order to identify its lost financial value and hot spots for interventions are crucial. |
|---|