Quantification of selected anti - nutrients and bioactive compounds in African Bambara Groundnut (Vigna subterranea (L.) verdc.)
Bioactive compounds in plants, being secondary metabolites are important phyto-chemicals, that form the basis of modern pharmacology and medical treatment because it has natural beneficial compounds such as in nutraceuticals, micronutrients e.t.c. Neglected legumes like Bambara groundnut (Vigna subterranea (L.) Verdc.) can serve as a high nutrient pulse and also as food supplements. However, despite the fact that Bambara groundnut contains these beneficial bioactive compounds, it also has some compounds, which on the other hand do exists as acute poisons and as contaminants in food, thus implying risks of adverse effects in animals and man. However, the ingested dosage of bioactive plant compounds is often a determinant for a decision as to whether the effect will be beneficial or adverse. Here, the work quantified and reported certain plant bioactive compounds and anti – nutrients in Bambara groundnut (Vigna subterranea (L.) Verdc.). The results of some bioactive compounds analysed in this pulse showed that the selected African accession had the highest amount of ascorbic acid of 29.90 mg / 100g in TVSu – 1822, while the least obtained, 11.24 mg / 100g was for TVSu – 1229. Oxalic acid was highest (0.0049 g/g) in TVSu – 1205, and the lowest (0.004 g/g) in TVSu – 1824. The amount of quantifiable cyanogenic glycosides (CNP) in form of hydrocyanic acid (HCN) was highest in TVSu – 1229 with 0.34 mg / 100g, and the least in accessions TVSu – 1824, TVSu – 553, TVSu – 1727 and TVSu – 922 with 0.05 mg / g. Also, the highest amount of trypsin inhibitors of 18.97 mg / g was found in TVSu – 174, while the least amount of 0.07 mg / g was found in TVSu – 1727.
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Format: | Journal Article biblioteca |
Language: | English |
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Science and Education Publishing Co., Ltd.
2018
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Subjects: | bambara groundnut, bioactive compounds, antinutritional factors, grain legumes, |
Online Access: | https://hdl.handle.net/10568/117399 https://doi.org/10.12691/ajfn-6-3-5 |
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dig-cgspace-10568-1173992023-06-15T13:24:23Z Quantification of selected anti - nutrients and bioactive compounds in African Bambara Groundnut (Vigna subterranea (L.) verdc.) Atoyebi, J.O. Osilesi, O. Abberton, Michael T. Adebawo, O. Oyatomi, Olaniyi bambara groundnut bioactive compounds antinutritional factors grain legumes Bioactive compounds in plants, being secondary metabolites are important phyto-chemicals, that form the basis of modern pharmacology and medical treatment because it has natural beneficial compounds such as in nutraceuticals, micronutrients e.t.c. Neglected legumes like Bambara groundnut (Vigna subterranea (L.) Verdc.) can serve as a high nutrient pulse and also as food supplements. However, despite the fact that Bambara groundnut contains these beneficial bioactive compounds, it also has some compounds, which on the other hand do exists as acute poisons and as contaminants in food, thus implying risks of adverse effects in animals and man. However, the ingested dosage of bioactive plant compounds is often a determinant for a decision as to whether the effect will be beneficial or adverse. Here, the work quantified and reported certain plant bioactive compounds and anti – nutrients in Bambara groundnut (Vigna subterranea (L.) Verdc.). The results of some bioactive compounds analysed in this pulse showed that the selected African accession had the highest amount of ascorbic acid of 29.90 mg / 100g in TVSu – 1822, while the least obtained, 11.24 mg / 100g was for TVSu – 1229. Oxalic acid was highest (0.0049 g/g) in TVSu – 1205, and the lowest (0.004 g/g) in TVSu – 1824. The amount of quantifiable cyanogenic glycosides (CNP) in form of hydrocyanic acid (HCN) was highest in TVSu – 1229 with 0.34 mg / 100g, and the least in accessions TVSu – 1824, TVSu – 553, TVSu – 1727 and TVSu – 922 with 0.05 mg / g. Also, the highest amount of trypsin inhibitors of 18.97 mg / g was found in TVSu – 174, while the least amount of 0.07 mg / g was found in TVSu – 1727. 2018 2022-01-10T11:49:01Z 2022-01-10T11:49:01Z Journal Article Atoyebi, J.O., Osilesi, O., Abberton, M., Adebawo, O. & Oyatomi, O. (2018). Quantification of selected anti-nutrients and bioactive compounds in African bambara groundnut (Vigna subterranea (L.) Verdc.). American Journal of Food and Nutrition, 6(3), 88-95. 2374-1155 https://hdl.handle.net/10568/117399 https://doi.org/10.12691/ajfn-6-3-5 BIOTECH & PLANT BREEDING en CC-BY-4.0 Open Access 88-95 application/pdf Science and Education Publishing Co., Ltd. American Journal of Food and Nutrition |
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bambara groundnut bioactive compounds antinutritional factors grain legumes bambara groundnut bioactive compounds antinutritional factors grain legumes Atoyebi, J.O. Osilesi, O. Abberton, Michael T. Adebawo, O. Oyatomi, Olaniyi Quantification of selected anti - nutrients and bioactive compounds in African Bambara Groundnut (Vigna subterranea (L.) verdc.) |
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Bioactive compounds in plants, being secondary metabolites are important phyto-chemicals, that form the basis of modern pharmacology and medical treatment because it has natural beneficial compounds such as in nutraceuticals, micronutrients e.t.c. Neglected legumes like Bambara groundnut (Vigna subterranea (L.) Verdc.) can serve as a high nutrient pulse and also as food supplements. However, despite the fact that Bambara groundnut contains these beneficial bioactive compounds, it also has some compounds, which on the other hand do exists as acute poisons and as contaminants in food, thus implying risks of adverse effects in animals and man. However, the ingested dosage of bioactive plant compounds is often a determinant for a decision as to whether the effect will be beneficial or adverse. Here, the work quantified and reported certain plant bioactive compounds and anti – nutrients in Bambara groundnut (Vigna subterranea (L.) Verdc.). The results of some bioactive compounds analysed in this pulse showed that the selected African accession had the highest amount of ascorbic acid of 29.90 mg / 100g in TVSu – 1822, while the least obtained, 11.24 mg / 100g was for TVSu – 1229. Oxalic acid was highest (0.0049 g/g) in TVSu – 1205, and the lowest (0.004 g/g) in TVSu – 1824. The amount of quantifiable cyanogenic glycosides (CNP) in form of hydrocyanic acid (HCN) was highest in TVSu – 1229 with 0.34 mg / 100g, and the least in accessions TVSu – 1824, TVSu – 553, TVSu – 1727 and TVSu – 922 with 0.05 mg / g. Also, the highest amount of trypsin inhibitors of 18.97 mg / g was found in TVSu – 174, while the least amount of 0.07 mg / g was found in TVSu – 1727. |
format |
Journal Article |
topic_facet |
bambara groundnut bioactive compounds antinutritional factors grain legumes |
author |
Atoyebi, J.O. Osilesi, O. Abberton, Michael T. Adebawo, O. Oyatomi, Olaniyi |
author_facet |
Atoyebi, J.O. Osilesi, O. Abberton, Michael T. Adebawo, O. Oyatomi, Olaniyi |
author_sort |
Atoyebi, J.O. |
title |
Quantification of selected anti - nutrients and bioactive compounds in African Bambara Groundnut (Vigna subterranea (L.) verdc.) |
title_short |
Quantification of selected anti - nutrients and bioactive compounds in African Bambara Groundnut (Vigna subterranea (L.) verdc.) |
title_full |
Quantification of selected anti - nutrients and bioactive compounds in African Bambara Groundnut (Vigna subterranea (L.) verdc.) |
title_fullStr |
Quantification of selected anti - nutrients and bioactive compounds in African Bambara Groundnut (Vigna subterranea (L.) verdc.) |
title_full_unstemmed |
Quantification of selected anti - nutrients and bioactive compounds in African Bambara Groundnut (Vigna subterranea (L.) verdc.) |
title_sort |
quantification of selected anti - nutrients and bioactive compounds in african bambara groundnut (vigna subterranea (l.) verdc.) |
publisher |
Science and Education Publishing Co., Ltd. |
publishDate |
2018 |
url |
https://hdl.handle.net/10568/117399 https://doi.org/10.12691/ajfn-6-3-5 |
work_keys_str_mv |
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