Livestock biodiversity for sustainable, resilient food systems
Saved in:
Main Author: | Smith, Jimmy W. |
---|---|
Format: | Presentation biblioteca |
Language: | English |
Published: |
International Livestock Research Institute
2020-07-08
|
Subjects: | livestock, food systems, resilience, animal production, sustainability, |
Online Access: | https://hdl.handle.net/10568/117387 https://www.slideshare.net/ILRI/jws-hlpf-unitarjuly20 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Resilient food supply chains: Exposing and addressing gaps
by: Smith, Jimmy W.
Published: (2020-07-21) -
The Technical Consortium (TC) for ending drought emergencies and building resilience to drought in the Horn of Africa
by: Smith, Jimmy W., et al.
Published: (2012-10-28) -
Livestock and resilient future food systems: Developing countries and global perspectives
by: Smith, Jimmy W.
Published: (2017-11-14) -
The role of livestock diversity for more sustainable and resilient food systems
by: Smith, Jimmy W.
Published: (2018-09-23) -
Resilient food and agriculture systems in Kenya within the COVID-19 pandemic: Opportunities and challenges (focus on livestock)
by: Smith, Jimmy W.
Published: (2020-10-21)