The potential of agrobiodiversity for improving diets and nutrition in Ghana
This report gives an overview of current use and conservation practices and related knowledge of neglected and under underutilized species in Ghana, a brief description of the roles of key stakeholders (government, knowledge institutes, private sector and civil society), identification of knowledge gaps, and a strategy for the promotion of NUS.
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| Format: | Report biblioteca |
| Language: | English |
| Published: |
2021-11
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| Subjects: | conservation agriculture, underutilized species, nutrition, agrobiodiversity, policies, agricultura de conservación, especie infrautilizada, nutrición, |
| Online Access: | https://hdl.handle.net/10568/116295 |
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dig-cgspace-10568-1162952023-10-23T15:14:09Z The potential of agrobiodiversity for improving diets and nutrition in Ghana Vernooy, Ronnie conservation agriculture underutilized species nutrition agrobiodiversity policies agricultura de conservación especie infrautilizada nutrición This report gives an overview of current use and conservation practices and related knowledge of neglected and under underutilized species in Ghana, a brief description of the roles of key stakeholders (government, knowledge institutes, private sector and civil society), identification of knowledge gaps, and a strategy for the promotion of NUS. 2021-11 2021-11-25T13:57:25Z 2021-11-25T13:57:25Z Report Vernooy, R. (2021) The potential of agrobiodiversity for improving diets and nutrition in Ghana. 26 p. https://hdl.handle.net/10568/116295 en CC-BY-4.0 Open Access 26 p. application/pdf |
| institution |
CGIAR |
| collection |
DSpace |
| country |
Francia |
| countrycode |
FR |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
dig-cgspace |
| tag |
biblioteca |
| region |
Europa del Oeste |
| libraryname |
Biblioteca del CGIAR |
| language |
English |
| topic |
conservation agriculture underutilized species nutrition agrobiodiversity policies agricultura de conservación especie infrautilizada nutrición conservation agriculture underutilized species nutrition agrobiodiversity policies agricultura de conservación especie infrautilizada nutrición |
| spellingShingle |
conservation agriculture underutilized species nutrition agrobiodiversity policies agricultura de conservación especie infrautilizada nutrición conservation agriculture underutilized species nutrition agrobiodiversity policies agricultura de conservación especie infrautilizada nutrición Vernooy, Ronnie The potential of agrobiodiversity for improving diets and nutrition in Ghana |
| description |
This report gives an overview of current use and conservation practices and related knowledge of neglected and under underutilized species in Ghana, a brief description of the roles of key stakeholders (government, knowledge institutes, private sector and civil society), identification of knowledge gaps, and a strategy for the promotion of NUS. |
| format |
Report |
| topic_facet |
conservation agriculture underutilized species nutrition agrobiodiversity policies agricultura de conservación especie infrautilizada nutrición |
| author |
Vernooy, Ronnie |
| author_facet |
Vernooy, Ronnie |
| author_sort |
Vernooy, Ronnie |
| title |
The potential of agrobiodiversity for improving diets and nutrition in Ghana |
| title_short |
The potential of agrobiodiversity for improving diets and nutrition in Ghana |
| title_full |
The potential of agrobiodiversity for improving diets and nutrition in Ghana |
| title_fullStr |
The potential of agrobiodiversity for improving diets and nutrition in Ghana |
| title_full_unstemmed |
The potential of agrobiodiversity for improving diets and nutrition in Ghana |
| title_sort |
potential of agrobiodiversity for improving diets and nutrition in ghana |
| publishDate |
2021-11 |
| url |
https://hdl.handle.net/10568/116295 |
| work_keys_str_mv |
AT vernooyronnie thepotentialofagrobiodiversityforimprovingdietsandnutritioninghana AT vernooyronnie potentialofagrobiodiversityforimprovingdietsandnutritioninghana |
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1781882652591128576 |