Food loss and waste reduction strategies to fill the protein gap

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Bibliographic Details
Main Author: Xuezhen, Guo
Published: 2021-11-05T14:05:54Z
Online Access:https://hdl.handle.net/10568/115853
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spelling dig-cgspace-10568-1158532024-01-23T12:04:36Z Food loss and waste reduction strategies to fill the protein gap Xuezhen, Guo 2021-11-05T14:05:54Z 2021-11-05T14:05:54Z https://hdl.handle.net/10568/115853 application/pdf
institution CGIAR
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-cgspace
tag biblioteca
region Europa del Oeste
libraryname Biblioteca del CGIAR
author Xuezhen, Guo
spellingShingle Xuezhen, Guo
Food loss and waste reduction strategies to fill the protein gap
author_facet Xuezhen, Guo
author_sort Xuezhen, Guo
title Food loss and waste reduction strategies to fill the protein gap
title_short Food loss and waste reduction strategies to fill the protein gap
title_full Food loss and waste reduction strategies to fill the protein gap
title_fullStr Food loss and waste reduction strategies to fill the protein gap
title_full_unstemmed Food loss and waste reduction strategies to fill the protein gap
title_sort food loss and waste reduction strategies to fill the protein gap
publishDate 2021-11-05T14:05:54Z
url https://hdl.handle.net/10568/115853
work_keys_str_mv AT xuezhenguo foodlossandwastereductionstrategiestofilltheproteingap
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