Five keys to retailers for safer pork in traditional markets in Cambodia

Five keys to retailers for safer pork in traditional markets in Cambodia

Show other versions (1)

The Safe Food, Fair Food for Cambodia project produced this video to support national food safety authorities and food chain stakeholders in promoting good practices among pork retailers in Cambodia’s traditional markets. Retailers can improve the safety of pork using simple and low-cost hygiene practices, which include ensuring food (pork) is not cross-contaminated, maintaining cleanliness in retail areas, using easy-to-clean materials on tables, and getting certified and trained in food handling. The SFFF Cambodia project is led by ILRI in partnership with the National Animal Health and Production Research Institute, the Livestock Development for Community Livelihood and Emory University, USA.

Saved in:
Bibliographic Details
Main Author: International Livestock Research Institute
Format: Video biblioteca
Language:English
Published: International Livestock Research Institute 2021-06-05
Subjects:food safety, pork, markets, swine,
Online Access:https://hdl.handle.net/10568/114561
https://youtu.be/632ZVTOlYTI
Tags: Add Tag
No Tags, Be the first to tag this record!
id dig-cgspace-10568-114561
record_format koha
spelling dig-cgspace-10568-1145612023-12-08T19:36:04Z Five keys to retailers for safer pork in traditional markets in Cambodia International Livestock Research Institute food safety pork markets swine The Safe Food, Fair Food for Cambodia project produced this video to support national food safety authorities and food chain stakeholders in promoting good practices among pork retailers in Cambodia’s traditional markets. Retailers can improve the safety of pork using simple and low-cost hygiene practices, which include ensuring food (pork) is not cross-contaminated, maintaining cleanliness in retail areas, using easy-to-clean materials on tables, and getting certified and trained in food handling. The SFFF Cambodia project is led by ILRI in partnership with the National Animal Health and Production Research Institute, the Livestock Development for Community Livelihood and Emory University, USA. 2021-06-05 2021-08-04T15:39:57Z 2021-08-04T15:39:57Z Video ILRI. 2021. Five keys to retailers for safer pork in traditional markets in Cambodia. Video. Nairobi, Kenya: ILRI. https://hdl.handle.net/10568/114561 https://youtu.be/632ZVTOlYTI en CC-BY-4.0 Open Access International Livestock Research Institute
institution CGIAR
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-cgspace
tag biblioteca
region Europa del Oeste
libraryname Biblioteca del CGIAR
language English
topic food safety
pork
markets
swine
food safety
pork
markets
swine
spellingShingle food safety
pork
markets
swine
food safety
pork
markets
swine
International Livestock Research Institute
Five keys to retailers for safer pork in traditional markets in Cambodia
description The Safe Food, Fair Food for Cambodia project produced this video to support national food safety authorities and food chain stakeholders in promoting good practices among pork retailers in Cambodia’s traditional markets. Retailers can improve the safety of pork using simple and low-cost hygiene practices, which include ensuring food (pork) is not cross-contaminated, maintaining cleanliness in retail areas, using easy-to-clean materials on tables, and getting certified and trained in food handling. The SFFF Cambodia project is led by ILRI in partnership with the National Animal Health and Production Research Institute, the Livestock Development for Community Livelihood and Emory University, USA.
format Video
topic_facet food safety
pork
markets
swine
author International Livestock Research Institute
author_facet International Livestock Research Institute
author_sort International Livestock Research Institute
title Five keys to retailers for safer pork in traditional markets in Cambodia
title_short Five keys to retailers for safer pork in traditional markets in Cambodia
title_full Five keys to retailers for safer pork in traditional markets in Cambodia
title_fullStr Five keys to retailers for safer pork in traditional markets in Cambodia
title_full_unstemmed Five keys to retailers for safer pork in traditional markets in Cambodia
title_sort five keys to retailers for safer pork in traditional markets in cambodia
publisher International Livestock Research Institute
publishDate 2021-06-05
url https://hdl.handle.net/10568/114561
https://youtu.be/632ZVTOlYTI
work_keys_str_mv AT internationallivestockresearchinstitute fivekeystoretailersforsaferporkintraditionalmarketsincambodia
_version_ 1787230252286607360

Similar Items