Cost of hospitalization for foodborne diseases

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Bibliographic Details
Main Author: Srey, T.
Format: Presentation biblioteca
Language:English
Published: Ministry of Health 2021-06-21
Subjects:research, food safety, health,
Online Access:https://hdl.handle.net/10568/114475
https://www.slideshare.net/ILRI/sfff-cost-of-illness
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spelling dig-cgspace-10568-1144752023-05-10T09:00:14Z Cost of hospitalization for foodborne diseases Srey, T. research food safety health 2021-06-21 2021-07-30T08:49:52Z 2021-07-30T08:49:52Z Presentation Srey, T. 2021. Cost of hospitalization for foodborne diseases. Presented at the Safe Food, Fair Food for Cambodia project final workshop, Phnom Penh, Cambodia, 21–22 June 2021. Phnom Penh, Cambodia: Ministry of Health. https://hdl.handle.net/10568/114475 https://www.slideshare.net/ILRI/sfff-cost-of-illness en Other Open Access application/pdf Ministry of Health
institution CGIAR
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-cgspace
tag biblioteca
region Europa del Oeste
libraryname Biblioteca del CGIAR
language English
topic research
food safety
health
research
food safety
health
spellingShingle research
food safety
health
research
food safety
health
Srey, T.
Cost of hospitalization for foodborne diseases
format Presentation
topic_facet research
food safety
health
author Srey, T.
author_facet Srey, T.
author_sort Srey, T.
title Cost of hospitalization for foodborne diseases
title_short Cost of hospitalization for foodborne diseases
title_full Cost of hospitalization for foodborne diseases
title_fullStr Cost of hospitalization for foodborne diseases
title_full_unstemmed Cost of hospitalization for foodborne diseases
title_sort cost of hospitalization for foodborne diseases
publisher Ministry of Health
publishDate 2021-06-21
url https://hdl.handle.net/10568/114475
https://www.slideshare.net/ILRI/sfff-cost-of-illness
work_keys_str_mv AT sreyt costofhospitalizationforfoodbornediseases
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