Sustainable Supply Chain Management in the Global Agricultural and Food Industry: The Potential of Soybean Production Standards to Preserve Natural Ecosystems in Brazil

Sustainable Supply Chain Management in the Global Agricultural and Food Industry: The Potential of Soybean Production Standards to Preserve Natural Ecosystems in Brazil

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Bibliographic Details
Main Author: Lenfert, Z.M.
Format: Thesis biblioteca
Language:English
Published: 2016-06-25
Subjects:supply chain, agriculture, food industry,
Online Access:https://hdl.handle.net/10568/112162
https://www.cifor.org/library/6888
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spelling dig-cgspace-10568-1121622023-02-15T02:59:51Z Sustainable Supply Chain Management in the Global Agricultural and Food Industry: The Potential of Soybean Production Standards to Preserve Natural Ecosystems in Brazil Lenfert, Z.M. supply chain agriculture food industry 2016-06-25 2021-03-08T08:19:57Z 2021-03-08T08:19:57Z Thesis Lenfert, Z.M. 2016. Sustainable Supply Chain Management in the Global Agricultural and Food Industry: The Potential of Soybean Production Standards to Preserve Natural Ecosystems in Brazil. Bonn, Germany: Rheinische Friedrich-Wilhelms-Universität Bonn. https://hdl.handle.net/10568/112162 https://www.cifor.org/library/6888 en Limited Access
institution CGIAR
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-cgspace
tag biblioteca
region Europa del Oeste
libraryname Biblioteca del CGIAR
language English
topic supply chain
agriculture
food industry
supply chain
agriculture
food industry
spellingShingle supply chain
agriculture
food industry
supply chain
agriculture
food industry
Lenfert, Z.M.
Sustainable Supply Chain Management in the Global Agricultural and Food Industry: The Potential of Soybean Production Standards to Preserve Natural Ecosystems in Brazil
format Thesis
topic_facet supply chain
agriculture
food industry
author Lenfert, Z.M.
author_facet Lenfert, Z.M.
author_sort Lenfert, Z.M.
title Sustainable Supply Chain Management in the Global Agricultural and Food Industry: The Potential of Soybean Production Standards to Preserve Natural Ecosystems in Brazil
title_short Sustainable Supply Chain Management in the Global Agricultural and Food Industry: The Potential of Soybean Production Standards to Preserve Natural Ecosystems in Brazil
title_full Sustainable Supply Chain Management in the Global Agricultural and Food Industry: The Potential of Soybean Production Standards to Preserve Natural Ecosystems in Brazil
title_fullStr Sustainable Supply Chain Management in the Global Agricultural and Food Industry: The Potential of Soybean Production Standards to Preserve Natural Ecosystems in Brazil
title_full_unstemmed Sustainable Supply Chain Management in the Global Agricultural and Food Industry: The Potential of Soybean Production Standards to Preserve Natural Ecosystems in Brazil
title_sort sustainable supply chain management in the global agricultural and food industry: the potential of soybean production standards to preserve natural ecosystems in brazil
publishDate 2016-06-25
url https://hdl.handle.net/10568/112162
https://www.cifor.org/library/6888
work_keys_str_mv AT lenfertzm sustainablesupplychainmanagementintheglobalagriculturalandfoodindustrythepotentialofsoybeanproductionstandardstopreservenaturalecosystemsinbrazil
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