Amelioration de la production laitiere en vue de satisfaire la demande croissante des consommateurs en Afrique subsaharienne
This document is based on the deliberations and outputs of two ILCA in-house workshops held in 1992, and of numerous individual contributions by ILCA scientists. This work has similarities with the ILCA project on smallholder market-oriented dairying. Factors influencing development of market-oriented smallholder dairying in SSA, and factors affecting farm productivity in dairying are listed. The objectives and methods of the four phases, viz, typification of dairy system, characterization of a specific dairy system, seeking ways to enhance the development of specific dairy systems and cross-site synthesis are described.
Main Authors: | , , , , , , |
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Format: | Working Paper biblioteca |
Language: | French |
Published: |
CIPEA
1994
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Subjects: | dairy industry, consumers, demand, research, |
Online Access: | https://hdl.handle.net/10568/11109 https://books.google.com/books?id=RwaNU7gv3rcC |
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Summary: | This document is based on the deliberations and outputs of two ILCA in-house workshops held in 1992, and of numerous individual contributions by ILCA scientists. This work has similarities with the ILCA project on smallholder market-oriented dairying. Factors influencing development of market-oriented smallholder dairying in SSA, and factors affecting farm productivity in dairying are listed. The objectives and methods of the four phases, viz, typification of dairy system, characterization of a specific dairy system, seeking ways to enhance the development of specific dairy systems and cross-site synthesis are described. |
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