Moving towards a palm oil value chain that contributes to the conservation of forests and a reduction in greenhouse gas emissions

Moving towards a palm oil value chain that contributes to the conservation of forests and a reduction in greenhouse gas emissions

Saved in:

Bibliographic Details
Main Authors:	Ivanova, Yovita, Tristán Febres, María Claudia, Romero Sánchez, Miguel Antonio, Charry, Andrés, Lema, Sebastián, Choy, José, Vélez Betancourt, Andrés Felipe, Castro Nuñez, Augusto, Quintero, Marcela
Published:	2020-12-16T10:53:51Z
Online Access:	https://hdl.handle.net/10568/110537
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Moving towards a deforestation-free cacao and chocolate value chain with low greenhouse gas emissions
by: Ivanova, Yovita, et al.
Published: (2020-12-16T12:24:06Z)

Zero deforestation and low Greenhouse Gas (GHG) Emissions investment model
by: Ivanova, Yovita, et al.
Published: (2021-12-06T15:10:33Z)

Zero deforestation and low Greenhouse Gas (GHG) Emissions business model
by: Ivanova, Yovita, et al.
Published: (2021-12-06T15:02:24Z)

Infographic of the zero deforestation and low Greenhouse Gas (GHG) emissions cocoa business model of the Central Committee for the Future Development of Curimaná
by: Ivanova, Yovita, et al.
Published: (2022-03-17T09:00:38Z)

Infographic of the zero deforestation and low greenhouse gas (GHG) emissions business model in oil palm from Oleaginosas Amazonicas and the Central Committee of Palm Growers of Ucayali
by: Ivanova, Yovita, et al.
Published: (2022-03-17T08:42:34Z)

Hacia una cadena de cacao y chocolate libre de deforestación y baja en emisiones de gases de efecto invernadero en la región Ucayali
by: Ivanova, Yovita, et al.
Published: (2020-10-06T23:30:02Z)

Hacia una cadena de palma aceitera, que contribuya a la conservación de bosques y reducción de gases de efecto invernadero en la región Ucayali
by: Ivanova, Yovita, et al.
Published: (2020-10-06T20:01:12Z)

Greenhouse gas emissions, Asia and the Pacific: moving ahead. Workshop papers
by: Lee, H. (ed.), et al.
Published: (1996)

Estrategia integral para el fortalecimiento del plan de competitividad de la cadena de cacao y chocolate en Ucayali 2020-2030
by: Charry, Andrés, et al.
Published: (2020-06-09T19:33:30Z)

Estrategia integral para el fortalecimiento del plan de competitividad de la cadena de palma aceitera en Ucayali 2020-2030
by: Charry, Andrés, et al.
Published: (2020-06-09T21:38:09Z)

Greenhouse gas emissions on Chinese dairy farms and potential for reduction
by: Dong, Hongmin, et al.
Published: (2021-12-14T16:37:55Z)

Greenhouse gas emission baselines and reduction potentials from buildings in Mexico
by: United Nations Environment Programme
Published: (2009)

Carbon Markets for Greenhouse Gas Emission Reduction in a Warming World
by: Independent Evaluation Group
Published: (2018-06-29)

Infografía del modelo de negocio de palma aceitera cero deforestación y bajo en emisiones de Gases de Efecto Invernadero (GEI) de Oleaginosas Amazónicas y el Comité Central de Palmicultores de Ucayali
by: Ivanova, Yovita, et al.
Published: (2022-02-23T13:19:28Z)

Greenhouse gas emission baselines and reduction potentials from buildings in South Africa
by: United Nations Environment Programme
Published: (2009)

New Zealand dairy sector greenhouse gas emissions: current and future reductions
by: Ledgard, Stewart
Published: (2020-12-18T20:14:21Z)

Greenhouse gas emissions measurement
by: International Center for Tropical Agriculture
Published: (2023-07-25)

Livestock and greenhouse gas emissions
by: Butterbach-Bahl, Klaus
Published: (2014)

Infografía del modelo de negocio de cacao cero deforestación y bajo en emisiones de Gases de Efecto Invernadero (GEI) del Comité Central para el Desarrollo Futuro de Curimaná
by: Ivanova, Yovita, et al.
Published: (2022-02-23T12:02:21Z)

Infografía de modelo de negocio cero deforestación y bajo en emisiones de Gases de Efecto Invernadero (GEI)
by: Ivanova, Yovita, et al.
Published: (2021-12-06T16:17:21Z)

Infografía de modelo de inversión cero deforestación y bajo en emisiones de Gases de Efecto Invernadero (GEI)
by: Ivanova, Yovita, et al.
Published: (2021-12-06T16:36:33Z)

Yield gap analysis to identify attainable productivities and greenhouse gas emissions reductions in Colombian cattle systems
by: González Quintero, Ricardo, et al.
Published: (2022-06)

Incentivos para contribuir a la reducción de la deforestación en cadenas de valor de commodities agrícolas en la Amazonía peruana
by: Tristán Febres, María Claudia, et al.
Published: (2022-09-06T08:11:29Z)

Incentives for deforestation-free value chains in the Peruvian Amazon
by: Tristán Febres, María Claudia, et al.
Published: (2022-12-15T15:23:58Z)

Towards site-specific greenhouse gas emissions measurement: Rice production in Colombia
by: Andrade, R., et al.
Published: (2023-11-14T12:08:47Z)

Greenhouse gas emission abatement in Australia
by: 114640 Saddler, H., et al.
Published: (1993)

Genetic control of greenhouse gas emissions
by: de Haas, Yvette
Published: (2019)

Tropical deforestation and greenhouse-gas emissions
by: Fearnside, Philip M. autor/a, et al.

Greenhouse gas emissions: the energy dimension
by: OECD, Paris (France) eng, et al.
Published: (1991)

Estimating Greenhouse Gas Emissions in Agriculture
by: Tubiello, Francesco N.;Cóndor-Golec, Rocio D.;Salvatore, Mirella; Piersante, Angela;Federici, Sandro ;Ferrara, Alessandro;Rossi, Simone;Flammini, Alessandro;Cardenas, Paola;Biancalani, Riccardo;Jacobs, Heather;Prasula, Paulina;Prosperi, Paolo
Published: (2015)

Greenhouse Gas Emissions from Croplands
by: Kimberly M. Carlson (17479449), et al.
Published: (2018)

Greenhouse Gas Assessment Emissions Methodology
by: Inter-American Development Bank

The importance of health co-benefits in macroeconomic assessments of UK Greenhouse Gas emission reduction strategies
by: Tarp Jensen H, et al.
Published: (2013-11)

A systemic approach for trade-off analysis of food loss reduction and greenhouse gas emissions
by: Guo, Xuezhen, et al.
Published: (2019-12-19T13:51:15Z)

Bridging the Gap: Sectoral Greenhouse Gas Emission Reduction Potentials in 2030 - The Emissions Gap Report 2017 Chapter 4
by: Blok, Kornelis, et al.
Published: (2017)

Greenhouse gas emission from livestock in Brazil.
by: LIMA, M. A. de, et al.
Published: (2019-02-01)

Reducing greenhouse gas emissions from livestock
by: Alliance on Agricultural Greenhouse Gases (GRA) author 2022, et al.
Published: (2022)

The role of agriculture in mitigating greenhouse gas emissions.
by: MADARI, B. E., et al.
Published: (2020)

Agricultural Support Reform & Greenhouse Gas Emissions
by: International Food Policy Research Institute
Published: (2020-04-21)

Cattle, seaweed, and global greenhouse gas emissions
by: Nin-Pratt, Alejandro, et al.
Published: (2024-04-12T13:36:44Z)

Resource Map