Nutritional, texture, and sensory properties of composite biscuits produced from breadfruit and wheat flours enriched with edible fish meal

Nutritional, texture, and sensory properties of composite biscuits produced from breadfruit and wheat flours enriched with edible fish meal

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Bibliographic Details
Main Authors:	Bakare, A.H., Adeola, A.A., Otesile, I., Obadina, A.O., Afolabi, W.A., Adegunwa, M.O., Akerele, R.A., Bamgbose, O.O., Alamu, Emmanuel Oladeji
Published:	2020-11-19T12:57:35Z
Online Access:	https://hdl.handle.net/10568/110240
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