Sensory characteristics and consumer segmentation of fried sweetpotato for expanded markets in Africa
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Main Authors: | Dery, E., Carey, E.E., Ssali, R.T., Low, Jan W., Johanningsmeier, S.D., Oduro, I., Boakye, A., Omodamiro, R.M., Yusuf, H.L. |
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Published: |
2020-11-18T03:06:41Z
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Online Access: | https://hdl.handle.net/10568/110216 |
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