Physicochemical properties and total carotenoid content of high-quality unripe plantain flour from varieties of hybrid plantain cultivars

Physicochemical properties and total carotenoid content of high-quality unripe plantain flour from varieties of hybrid plantain cultivars

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Bibliographic Details
Main Authors:	Anajekwu, E.O., Maziya-Dixon, Busie, Akinoso, R., Awoyale, W., Alamu, Emmanuel Oladeji
Published:	2020-10-19T09:56:16Z
Online Access:	https://hdl.handle.net/10568/109894
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